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sushi station Flashcards

1
Q

Ing: 6 pcs. yellowtail, jalapeno, garlic, cilantro
Garnish: cilantro
Sauce: yuzu soy
Alt: N/A
Allergies: soy, gluten, garlic, nightshade
Prep area: sushi bar

A

yellowtail jalapeno

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2
Q

yellowtail jalapeno ingredients

A

6 pcs yellowtail, jalapeno, garlic, cilantro

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3
Q

yellowtail jalapeno garnish

A

cilantro

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4
Q

yellowtail jalapeno sauce

A

yuzu soy

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5
Q

yellowtail jalapeno allergies

A

soy, gluten, garlic, NS

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6
Q

yellowtail jalapeno presentation

A

Yellowtail jalapeno set in yuzu soy sauce. Chef recommends a piece of cilantro with each bite to enhance the flavor. Enjoy

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7
Q

Ing: 9pcs. whitefish sashimi, rocoto, soy salt, cilantro
Garnish: cilantro
Sauce: yuzu-lemon juices
Alt: snapper, scallop, octopus, uni, live octopus, live sweet shrimp, oyster, fluke
Allergies: soy, gluten, nightshade
Prep area: sushi bar

A

tiradito

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8
Q

tiradito ingredients

A

9 pcs whitefish sashimi, rocoto, soy salt, cilantro

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9
Q

tiradito sauce

A

yuzu-lemon juices

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10
Q

tiradito garnish

A

cilantro

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11
Q

tiradito allergies

A

soy, gluten, nightshade

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12
Q

tiradito presentation

A

Whitefish sashimi set in a blend of yuzu and lemon juices, each slice is topped with a dot of rocoto and sprinkled with soy salt. Chef recommends a piece of cilantro with each bite to enhance the flavor. Enjoy

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13
Q

Ing: toro, salmon or yellowtail, garlic, onion, caviar, chives
Garnish: chopped chives
Sauce: wasabi soy sauce
Alt: salmon or yellowtail
Allergies: soy, gluten, garlic, onion
Prep area: sushi bar

A

toro tartare with caviar

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14
Q

toro ingredients

A

toro, salmon or yellowtail, garlic, onion, caviar, chives

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15
Q

toro garnish

A

chives

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16
Q

toro sauce

A

wasabi soy

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17
Q

toro allergies

A

soy, gluten, garlic, onion

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18
Q

toro presentation

A

(Choice of fish) finely chopped with garlic and onion, set in wasabi soy sauce, topped with caviar and chives. Use your demitasse spoon to get a little bit of everything in one bite. The gooseberry on the side is meant to refresh the palate after the course. Enjoy

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19
Q

Ing: 7 pcs. seared grilled pepper encrusted tuna sashimi, field greens, daikon
Garnish: N/A
Sauce: Matsuhisa dressing (soy, onion, sesame)
Alt: N/A
Allergies: soy, gluten, onion, sesame
Prep area: sushi bar

A

sashimi salad with matsuhisa dressing

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20
Q

sahimi salad ingredients

A

7 pcs seared grilled pepper encrusted tuna sashimi, field greens, daikon

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21
Q

sashimi salad sauce

A

matsuhisa dressing (soy, onion, sesame)

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22
Q

sashimi salad allergies

A

soy, gluten, onion, sesame

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23
Q

sashimi salad presentation

A

tuna tataki wrapped around a bed of field greens and topped with shredded daikon, accompanied by matsuhisa dressing on the side. enjoy

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24
Q

Ing: 9 pcs. whitefish, dry miso, chives, garlic chips, cherry tomato
Garnish: garlic chips and cherry tomato
Sauce: yuzu soy, olive oil
Alt: N/A
Allergies: soy, garlic, onion, citrus

A

whitefish dry miso

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25
Q

whitefish dry miso ingredients

A

9 pcs. whitefish, dry miso, chives, garlic chips, cherry tomato

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26
Q

whitefish dry miso garnish

A

garlic chips and cherry tomato

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27
Q

whitefish dry miso sauce

A

yuzu soy and olive oil

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28
Q

whitefish dry miso allergies

A

soy, garlic, onion, citrus

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29
Q

whitefish dry miso presentation

A

Whitefish sashimi set in yuzu juice and olive oil, topped with dry miso and chives. Chef recommends a garlic chip with each bite to add texture and enhance the flavor. Enjoy

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30
Q

Ing: oysters with nobu sauces (2pc per order min.)
Garnish: N/A
Sauce: tiradito style, maui onion salsa, ponzu style, nobu style
Alt: N/A
Allergies: shellfish, gluten, soy, garlic, onion, sesame (new style only)
Prep station: ???

31
Q

oyster ingredients

A

oysters with nobu sauces (2pc min)

32
Q

oyster sauce

A

tiradito style, maui onion salsa, ponzu style, nobu style

33
Q

oyster allergies

A

shellfish, soy, gluten, garlic, onion, sesame (new style only)

34
Q

oyster presentation

A

Oysters with (choice of sauce right to left): traditional ponzu with spicy daikon and scallions, tiradito style set in yuzu and lemon juice topped with cilantro, rocoto, and soy salt, and maui onion salsa. Enjoy

35
Q

Ing: 9 pcs. salmon or whitefish or mix of both, garlic, ginger, chives, sesame seeds
Garnish: cherry tomato
Sauce: yuzu soy sauce, hot sesame and olive oils
Alt: scallop, tofu, oyster, wagyu beef (2oz minimum)
Allergies: soy, gluten, shellfish (when present), garlic, chive, sesame
Prep area: sushi bar and then garde manger

A

new style sashimi

36
Q

new style ingredients

A

9 pcs salmon or whitefish or mix of both, garlic, ginger, chives, sesame seeds

37
Q

new style garnish

A

cherry tomato

38
Q

new style sauces

A

yuzu soy, hot olive and sesame oils

39
Q

new style allergies

A

soy, gluten, shellfish (when present), garlic, chive, sesame

40
Q

new style presentation

A

new style whitefish sashimi with flavors of garlic, ginger, and chives. topped with sesame seeds and yuzu soy sauce. lightly seared in hot olive and sesame oils. enjoy

41
Q

Ing: 7pcs. seared tuna, fresh garlic slices, grated ginger, chili daikon
Garnish: shiso (mint-basil leaf)
Sauce: tosazu
Alt: N/A
Allergies: soy, gluten, onion, garlic
Prep area: ???

A

tuna tataki

42
Q

tuna tataki ingredients

A

7 pcs seared tuna, fresh garlic slices, grated ginger, chili daikon

43
Q

tuna tataki garnish

A

shiso (mint-basil leaf)

44
Q

tuna tataki sauce

45
Q

tuna tataki allergies

A

soy, gluten, onion, garlic

46
Q

tuna tataki presentation

A

Lightly seared tuna tataki set in tosazu (ponzu and bonito flakes) sauce, with flavors of garlic, ginger, and scallions. Chef recommends some of the fresh condiments with each bite. Enjoy

47
Q

Ing: 6pcs. salmon nashi pear, truffle salt, dry miso, micro arugula
Garnish: micro arugula
Sauce: truffle oil, yuzu juice
Alt: N/A
Allergies: mushroom, soy
Prep area: ??

A

salmon nashi

48
Q

salmon nashi ingredients

A

6 pcs salmon nashi pear, truffle salt, dry miso, micro arugula

49
Q

salmon nashi garnish

A

micro arugula

50
Q

salmon nashi sauce

A

truffle oil, yuzu juice

51
Q

salmon nashi allergies

A

soy, mushroom

52
Q

salmon nashi presentation

A

Asian pear wrapped with salmon sashimi, topped with yuzu juice, truffle oil, dry miso, and truffle salt. Finished with micro arugula

53
Q

Ing: minced (big eyed) tuna with creamy spicy sauce, scallions, 6 crispy rice cubes
Garnish: N/A
Sauce: butter soy
Alt: avocado, salmon, yellowtail, wagyu
Allergies: gluten, soy, shellfish, dairy, alcohol, onion
Prep area: N/A

A

crispy rice

54
Q

crispy rice ingredients

A

minced big eyed tuna with creamy spicy sauce, scallions, 6 crispy rice cubes

55
Q

crispy rice sauce

A

butter soy

56
Q

crispy rice allergies

A

soy, gluten, shellfish, dairy, alcohol, onion

57
Q

crispy rice presentation

A

Here is our crispy rice. We recommend you dip each skewer into the butter soy sauce and then top it with the spicy salmon. Enjoy

58
Q

Ing: (6pcs/order) oh toro, tofu, yuzu, truffle oil, crispy phyllo, dry miso, chives, soy sauce, micro arugula
Garnish: micro arugula
Sauce: tofu, yuzu, truffle
Alt: N/A
Allergies: soy, gluten
Prep area: ???

A

toro tofu truffle

59
Q

toro tofu ingredients

A

6 pcs oh toro, tofu, yuzu, truffle oil, crispy phyllo, dry miso, chives, soy sauce, micro arugula

60
Q

toro tofu garnish

A

micro arugula

61
Q

toro tofu sauce

A

tofu, yuzu, truffle

62
Q

toro tofu allergies

A

soy, gluten

63
Q

toro tofu presentation

A

Yuzu truffle tofu mixed with crispy phyllo, dry miso, soy sauce, and chives. Wrapped with toro sashimi and topped with black truffle and micro arugula. Enjoy

64
Q

Ing: carrots, cucumbers, avocado, daikon sprouts (kaiware), shiso, butter lettuce
Garnish: N/A
Sauce: sesame miso
Alt: N/A
Allergies: soy, sesame, alcohol
Prep area: ???
NO SUBSTITUTES, VEGETARIAN

A

vegetable hand roll

65
Q

vegetable hand roll ingredients

A

carrots, cucumber, avocado, daikon, kaiware (sprouts), shiso, butter lettuce

66
Q

vegetable hand roll sauce

A

sesame miso

67
Q

vegetable hand roll allergies

A

soy, sesame, miso

68
Q

vegetable hand roll presentation

A

Carrots, cucumber, avocado, asparagus, shiso butter, and daikon sprouts wrapped in seaweed with sesame miso. Enjoy

69
Q

Ing: 6pcs. chu toro sashimi, black truffles, toasted almonds dusted with shichimi, garlic chips, capers, black pepper, mache (leafy green)
Garnish: N/A
Sauce: truffle tamari soy
Alt: N/A
Allergies: soy, gluten, garlic, mushroom, chili, sesame, nuts
Prep area: sushi bar

A

chu toro carpaccio

70
Q

chu toro ingredients

A

6 pcs chu toro sashimi, black truffles, toasted almonds with shichimi, garlic chips, capers, black pepper, mache

71
Q

chu toro sauce

A

truffle tamari soy

72
Q

chu toro allergies

A

soy, gluten, garlic, mushroom, chili, sesame, nuts

73
Q

chu toro presentation

A

Chu toro sashimi set in a truffle tamari soy sauce, topped with black truffles, capers, garlic chips, toasted almonds dusted with shichimi, and mache

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