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nobu > highlights/signature dishes > Flashcards

highlights/signature dishes Flashcards

1
Q

2-3 people
2-3 bites per person

A

serving size

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2
Q

mountain
86 (done/out/finished)

A

yama

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3
Q

-takes 5-7 minutes
-can sub yellowtail or salmon
-finely chopped fish with onion and garlic
-set in wasabi soy sauce
-accompanied by Imperial caviar and chives
-gooseberry on the side to refresh the palate after course
-prepped in sushi bar

A

toro tartare with caviar

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4
Q

main ingredients in toro tartare

A

toro, salmon or yellowtail, garlic and onion, chives, 6g of caviar

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5
Q

sturgeon eggs

A

caviar

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6
Q

type of horseradish

A

wasabi

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7
Q

finely chopped and raw

A

tartare

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8
Q

belly of bluefin tuna
fatty, melts in mouth

A

toro

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9
Q

toro tartare utensil
a little bit of everything in one bite

A

demitasse spoon

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10
Q

japanese soup stock

A

dashi

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11
Q

sauce for toro tartare
contains dashi

A

wasabi soy sauce

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12
Q

garnish for toro tartare

A

gooseberry

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13
Q

toro tartare allergies

A

soy, gluten, onion, garlic

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14
Q

toro tartare presentation

A

here we have (choice of fish) minced with onion and garlic, topped with caviar and set in wasabi soy sauce. on the side is a gooseberry meant to refresh the palate after the course. enjoy

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15
Q

-takes 5-7 minutes
-yellowtail sashimi topped with garlic puree and thin slice of jalapeno
-set in yuzu soy sauce
-cilantro in the center to compliment flavor
-most popular, most famous, most copied
-prepped in sushi bar

A

yellowtail jalapeno

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16
Q

jalapeno

A

serrano

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17
Q

main ingredients in yellowtail jalapeno

A

6 pieces of yellowtail, jalapeno, garlic puree, cilantro

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18
Q

japanese citrus fruit

A

yuzu

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19
Q

what kind of fish is yellowtail

A

amberjack (snapper)

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20
Q

thinly sliced, raw

A

sashimi

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21
Q

sauce for yellowtail jalapeno
contains soy and gluten

A

yuzu soy sauce

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22
Q

allergies for yellowtail jalapeno

A

soy, gluten, garlic, nightshade

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23
Q

yellowtail jalapeno presentation

A

here we have yellowtail sashimi topped with jalapeno and set in a yuzu soy sauce. chef recommends a piece of cilantro with each bite to enhance the flavor. enjoy

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24
Q

-takes 7-10 minutes
-salmon or white fish sashimi with garlic puree, chives, julienned ginger, sesame seeds
-yuzu soy sauce
-lightly seared with mixture of hot olive oil and sesame oil
-10% sesame oil
-garnished with tomato
-can sub tofu or with other fish
-prepped in sushi bar then passed to garde manger station

A

new style sashimi

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25
Q

new style

A

seared with oils on a plate

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26
Q

medium rare/rarer

A

seared

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27
Q

main ingredients in new style sashimi

A

9 pieces of whitefish or salmon or a mix of both, garlic, ginger, chives, sesame seeds

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28
Q

sauces for new style sashimi

A

yuzu soy sauce, hot olive and sesame oil

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29
Q

garnish for new style sashimi

A

cherry tomato

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30
Q

allergies for new style sashimi

A

soy, gluten, garlic, onions, sesame

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31
Q

new style sashimi presentation

A

(choice of fish) sashimi with flavors of garlic, chives, and ginger. topped with yuzu soy sauce and sesame seeds, lightly seared with hot sesame and olive oil. enjoy

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32
Q

-means “scattered”
-takes 5-7 minutes
-peruvian influence
-whitefish sashimi set in a blend of yuzu and lemon juices
-each piece has dot of rocota and soy salt
-piece of cilantro from center in each bite to enhance flavor
-prepped in sushi bar
-can be done with other fish
-cooks in lemon juice if left too long

A

tiradito

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33
Q

peruvian red chili paste

A

rocoto

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34
Q

main ingredients in tiradito

A

9 pieces of whitefish sashimi, rocoto, soy sauce, cilantro

35
Q

sauce used for tiradito

A

yuzu lemon juice

36
Q

allergies for tiradito

A

soy, gluten, nightshade

37
Q

drying fermented soy sauce resulting in salt crystals
can be subbed out for regular salt of soy allergy

A

soy salt

38
Q

white fish (halibut, red snapper, golden eyed snapper, grouper, etc.)

A

fluke

39
Q

grated

A

oroshi

40
Q

shredded

A

tsuma

41
Q

-takes 5-7 minutes
-most famous salad
-tuna tataki sashimi placed around mixed field greens
-matsuhisa dressing
-topped with daikon radish
-prepped at sushi bar

A

sashimi salad with matsuhisa dressing

42
Q

tiradito presentation

A

here we have whitefish sashimi set in yuzu and lemon juices. each slice has a dot of rocoto and soy salt. chef recommends a piece of cilantro with each bite to enhance flavor. enjoy

43
Q

main ingredients in sashimi salad

A

7 pieces seared grilled and peppercorn encrusted tuna sashimi, field greens, shredded daikon

44
Q

white radish (neutral flavor)

A

daikon

45
Q

typical tuna used in sashimi salad

A

big eye tuna

46
Q

seared (raw)

A

tataki

47
Q

sauce used for sashimi salad
sesame soy onion

A

matsuhisa dressing

48
Q

allergies for sashimi salad

A

soy, gluten, onion, sesame

49
Q

matsuhisa dressing does not have this

A

garlic

50
Q

sashimi salad presentation

A

here we have tuna sashimi wrapped around a bed of field greens topped with shredded daikon and the matsuhisa dressing on the side. enjoy

51
Q

-takes 6-9 minutes
-very popular, warmer dish
-served on a bed of field greens in yuzu dressing and finished with shiitake mushrooms and chives
-prepped in the saute area
-sauces are not encouraged to be on the side

A

rock shrimp tempura with creamy spicy sauce

52
Q

sauces for rock shrimp

A

creamy spicy sauce, yuzu juice, yuzu dressing

53
Q

main ingredients in rock shrimp

A

rock shrimp, shiitake mushrooms, mixed greens

54
Q

garnish for rock shrimp

A

chopped chives

55
Q

battered and fried
safe for vegetarians

A

tempura

56
Q

deep water shrimp, sweeter shrimp

A

rock shrimp

57
Q

creamy spicy sauce

A

aoili (mayo) and chili garlic

58
Q

alternate version of rock shrimp
has mushrooms and different sauce

A

rock shrimp tempura with butter ponzu

59
Q

allergies for rock shrimp

A

soy, gluten, shellfish, mushroom, garlic

60
Q

rock shrimp presentation

A

here we have rock shrimp tempura tossed with creamy spicy sauce and yuzu juice served on a bed of greens and finished with shiitake mushrooms. enjoy

61
Q

-takes 8-10 minutes
-sliced to resemble pasta
-sauteed with light garlic sauce
-green vegetables and shiitake mushrooms
-deglazed with sake soy
-dusted with shichimi
-prepped in saute area

A

squid pasta with garlic sauce

62
Q

japanese 7 spices
contains sesame

A

shichimi

63
Q

sake

A

fermented rice beverage

64
Q

main ingredients in squid pasta

A

squid (cuttlefish), green vegetables, shiitake mushrooms, shichimi, asparagus

65
Q

removing residue from pan to enhance flavor

A

deglazed

66
Q

sauce used for squid pasta

A

light garlic sauce

67
Q

allergies for squid pasta

A

soy, gluten, shellfish, mushroom, garlic, dairy, sesame, alcohol, nightshade

68
Q

squid pasta presentation

A

here we have squid pasta tossed in a light garlic sauce with shiitake mushrooms and seasonal vegetables, flamed with sake soy sauce. enjoy

69
Q

-takes 6-8 minutes
-alaskan fish marinated and broiled in sweet den miso sauce
-finish with hajikami to refresh palate
-prepped in the grill area
-marinated for 3 days
-eat towards the end of meal

A

alaskan black cod with miso

70
Q

pickled ginger shoot
garnish for black cod

A

hajikami

71
Q

cooking wine

A

mirin

72
Q

main ingredient in black cod

A

8oz filet alaskan black cod, miso

73
Q

sauce for black cod

A

den miso

74
Q

miso

A

fermented soy beans

75
Q

allergies for black cod

A

soy, alcohol

76
Q

black cod presentation

A

here we have an alaskan black cod filet, marinated and broiled in sweet den miso sauce, garnished with a ginger shoot, the edible white of it being to refresh the palate after the course. enjoy

77
Q

-takes 8-11 minutes
-grilled tenderloin with white onions, asparagus, enoki and shiitake mushrooms
-flamed with sake and deglazed with yuzu soy
-prepped in saute area
-comes with dome lid (take off at table)

A

beef toban yaki

78
Q

toban yaki

A

ceramic hot plate

79
Q

beef toban yaki cooked to

A

medium rare

80
Q

long, white mushroom

A

enoki mushroom

81
Q

sauces for beef toban yaki

A

yuzu soy, sake

82
Q

allergies for beef toban yaki

A

soy, gluten, mushroom, alcohol, onions

83
Q

main ingredients in beef toban yaki

A

5.5oz grilled beef tenderloin (prime from certified angus), enoki, shiitake mushrooms, white onions, asparagus

84
Q

been toban yaki presentation

A

here we have grilled beef tenderloin with asparagus, enoki and shiitake mushrooms, flamed with sake and deglazed with yuzu soy sauce. enjoy

nobu (4 decks)

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