Sushi Selections

Question 0

Maguro Lime Roll

Answer 0

Yellow chile stuffed with spicy tuna dipped in tempura batter & fried
Rolled with sushi rice, white sesame seeds and nori (seaweed wrap)
Draped with thinly sliced Ahi Tuna and avocado
Cut into 8 pieces
Served on long rectangular plate
Drizzled with ponzu sauce and curry oil
Finished with paper thin key lime slices, scallions and black sesame seeds
*Spicy Tuna-Hawaiian Ahi Tuna, spicy mayo, chopped scallions
*Ponzu Sauce-Citrus ponzu, mirin, and soy sauce.

Question 1

Ahi Tuna Tostada

Answer 1

3 tostadas per order ( can also be ordered individually)
Finely Chopped Raw Sashimi Grade Hawaiian BEye/Ahi
Placed atop a crisp wonton chip
Layered with pickled red onions, avacado slices and finely sliced scallions
Served on long Rectangular plate
Drizzled with tostada sauce
Finished with white and black sesame seeds
**Pickled Red Onions-red onion, havanero, rice wine viegar, key lime juice, EVOO, salt and black pepper.

Question 2

Clear Lobster Roll

Answer 2

Slipper lobster tail dipped in tempura batter then fried
Lobster is mixed with spicy mayo, cilantro, mango, avocado, red leaf lettuce and masago
Rolled with sushi rice in a Shiso Soy paper
cut into 8 pieces
Served on a deep square plate atop lobster sauce drizzled with curry oil
Presented as a pyramid
Garnished with carrot curls and black sesame seeds
*Lobster sauce-rice wine vinegar, canola oil, rayu chile oil, white onion, Coleman’s dry mustard, lite soy sauce and whole eggs

Question 3

Veggie Roll

Answer 3

Asparagus dipped in tempura batter then fried
Asparagus is layered with spicy mayo, cucumber, yamagobo, avocado, red leaf lettuce and white and black sesame seeds
Rolled with sushi rice and sesame seed soy paper
Cut into 8 pieces
Served on a long rectangular plate atop a zig-zag of vertarioan spicy mayo
Presented one slightly layered over another
*Vegetarian Spicy Mayo-mayonnaise, sriracha, togarashi, chile de arbol, sesame oil, miso, sugar and La Costena hot sauce

Question 4

Shrimp Roll

Answer 4

Black Tiger shrimp mixed with cream cheese and avocado
Rolled with sushi rice and Nori (seaweed wrap)
Roll is tempura battered then fried
Cut into 8 pieces
Served on a long rectangular plate
Drizzled with eel sauce
Finished with Black Sesame Seeds

Question 5

Jalapeño Tuna Sashimi

Answer 5

9 pieces of thinly sliced raw sashimi grade HBEye/Ahi Tuna
Served on a long rectangular plate
Each piece tipped with a jalapeño slice
Drizzled with fresh squeezed key lime juice and tostado sauce

Question 6

Hamachi with Crispy Onions (Yellow Tail Tuna)

Answer 6

9 pieces of thinly sliced raw Hamachi
Served in a  large bowl
Fried Mexican Green Onions are placed on the center of the bowl
Drizzled with Ponzu truffle oil
Finished with a pinch of truffle salt

Question 7

Seared Albacore with Black Truffles

Answer 7

Albacore is rolled in olive oil sprinkled with sea salt and seared with a blow torch
Cut into 9 thinly sliced pieces
Served on a long rectangular plate
Each piece topped with freshly shaved black truffle and fried garlic chip
Drizzled with ponzu truffle oil
Finished with a pinch of truffle salt

Question 8

Sushi Rice

Answer 8

Rice wine vinegar, mirin (type of rice wine higher in sugar and lower in alcohol), sugar, kombu (seaweed kelp) and white rice.

Question 9

Spicy Mayo

Answer 9

Mayonnaise, sriracha, togarashi (dried chile peppers and other spices), masago (caviar) chile de arbol (hot pepper powder), sesame oil, miso sugar and La Costena hot sauce.

Question 10

Curry Oil

Answer 10

curry powder, garlic and EVOO

Question 11

Tostada Sauce

Answer 11

Soy Sauce(spicy soy), Chili Oil, and EVOO

Question 12

Ponzu Truffle Oil

Answer 12

Citrus Ponzu, mirin, soy sauce, white truffle oil, and kombu leaf