Sauces

Question 0

Tartar

Answer 0

Yukon Gold potatoes, mayonnaise, red onion, pickle relish, parsley and dill

Question 1

Olivetti

Answer 1

Nicoise Olives (pitted) garlic, capers, anchocies, Dijon mustard, olive oil, lemon juice, black pepper- all pureed

Question 2

Remoulade

Answer 2

mayo, capers, red onion, Worcestershire, cayenne pepper, lemon juice, dijon mustard, parsley, sweet relish and cauliflower-pureed

Question 3

Cocktail Sauce

Answer 3

Ketchup, A-horse, Worcestershire and lemon juice

Question 4

Hollandaise

Answer 4

clarified butter, pasteurized egg yolks, Worcestershire, Cholula sauce, lemon juice, salt and pepper.

Question 5

Béarnaise

Answer 5

reduction of dried tarragon and red wine vinegar which is added to out Hollandaise sauce

Question 6

Mastros Mustard Sauce

Answer 6

mayonaise, Coleman’s dry mustard, Worcestershire, A-1 steak sauce and buttermilk

Question 7

Peppercorn Sauce

Answer 7

Butter, olive oil, shallots, cracked black peppers, brandy, heavy cream, demi glaze, and parsley

Question 8

Mignonette Sauce

Answer 8

Red Wine Vinegar, shallots, parsley, salt and pepper

Question 9

Spicy Aioli

Answer 9

Mayonnaise, lemon juice, garlic, parsley, paprika, and cayenne pepper

Question 10

Soy-Ginger

Answer 10

Ginger, soy sauce, brown sugar, and pineapple juice

Question 11

Asian Beer Mustard

Answer 11

Light lager, Coleman’s Dry mustard and soy sauce