Sushi Selections Flashcards
Ahi tuna tostada
3 tostadas per order
Finely chopped raw sashimi grade ahi tuna
Placed atop a crispy wonton chip
Layered with pickled red onion (red onion, habanero, rice wine vinegar, key lime juice, EVOO, salt and black pepper) avocado slices and green onions
Served on a long rectangular plate
Drizzled with tostada sauce
Finished with white and black sesame seeds
Where do you get your sushi from?
The world renouned Angel carbajal from nick-San in cabo San Lucas
Their motto is “exceeding your expectations”
Maguro lime roll
Yellow chile stuffed with spicy tuna (Hawaiian ahi tuna, spicy mayo, chopped scallions) dipped in tempura batter and fried
Rolled with sushi rice,white sesame seeds and nori
Draped with thinly sliced ahi tuna and avocado
Cut into 8 pieces
Served on a long rectangular plate
Drizzled with ponzu sauce(citrus ponzu, morin, soy sauce) and curry oil
Finished with paper thin key lime slices, scallions and black sesame seeds
Clear lobster roll
Slipper lobster tail dipped in tempura batter and fried
Lobster is mixed with spicy mayo, cilantro, mango, avocado, red leaf lettuce, and mad ago
Rolled in sushi rice in a shiso soy paper
Cut into 8 pieces
Served on a deep square plate atop lobster sauce(rice wine vinegar, canola oil, rayu chili oil, white onions, Coleman dry mustard, lite soy sauce and whole eggs) drizzled with curry oil
Presented as a pyramid
Garnished with carrot curls and black sesame seeds
Veggie roll
Asparagus dipped in tempura batter and fried
Layered with spicy mayo, cucumber, yamagobo, avocado, red leaf lettuce, and white and black sesame seeds
Rolled with sushi rice and sesame seed soy paper
Cut into 8 pieces
Served on a long rectangular plate atop a zigzag of vegetarian spicy mayo(mayo, sriracha,togorashi, chile de Arbil, sesame oil, miso, sugar and la Costena hot sauce
Presented one slightly layered over another
Shrimp roll
Black tiger shrimp mixed with cream cheese and avocado Rolled with sushi rice and nori Rollins tempura battered 8 pieces Served on a long rectangular plate Drizzled with eel sauce Finished with black sesame seeds
Jalapeño tuna sashimi
9 pieces thinly sliced ahi tuna Served on a long rectangular plate Each piece topped with a jalapeño slice Drizzled with ponzu truffle oil Finished with a pinch of truffle salt
Hamachi with crispy onions
9 pieces of thinly sliced raw hamachi Served in a large bowl Fried Mexican green onions are placed in the center of the bowl Drizzled with ponzu sauce Finished with a pinch of truffle salt
Seared albacore with black truffles
Albacore is
