Salads And Soups

Question 0

Chopped salad

Answer 0

Chopped romaine, spinach, iceberg and radicchio lettuces
Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles
Seasoned with salt and black pepper
Tossed in a creamy Italian dressing
Served in a large bowl
Topped with roasted red peppers and nicoise olives.

Question 1

Heirloom tomato and burrata

Answer 1

7 wedges of heirloom tomatoes surrounding a 4oz ball of imported Italian burrata cheese (outer shell is mozzarella and inside is a mixture of mozzarella and cream)
Served on a large round plate
Seasoned with sea salt and black pepper
Drizzled with EVOO and a balsamic reduction
Garnished with chopped oregano and a basil leaf

Question 2

Mastros house salad

Answer 2

Chopped iceberg lettuce
Mixed with chopped hard boiled eggs, roasted red peppers, red onion, tomato, blue cheese crumbles, grana padano and a U7 black tiger shrimp
Seasoned with salt and black pepper
Tossed in a buttermilk blue Cheese dressing
Served in a large bowl
Topped with a U7 black tiger shrimp
Garnished with chopped parsley

Question 3

Caesar salad

Answer 3

Fresh cut romaine hearts and grana padano cheese
Seasoned with salt and black pepper
Tossed with our homemade Caesar dressing and warm homemade croutons (French baguette, butter, lemon juice, garlic, basil, oregano, parsley, grana padano and pecorino)
Served in a large bowl finished with grana padano cheese

Question 4

Spicy mambo salad

Answer 4

Freshly cut romaine hearts
Seasoned with salt and black pepper 
Tossed with mambo dressing(Caesar dressing with blue cheese crumbles, atomic horseradish and wasabi) and grana padano cheese 
Served in a large bowl 
Finished with grana padano

Question 5

Warm spinach salad

Answer 5

Whole spinach leaves
Mixed with red onion, diced hard boiled egg, warm applewood smoked bacon and blue cheese crumbles
Tossed in warm bacon dressing (red wine vinegar, EVOO, bacon drippings and sugar

Question 6

Iceberg wedge

Answer 6

1/2 head of trimmed iceberg lettuce
Seasoned with salt and black pepper
Topped with diced tomatoes, warm applewood smoked bacon and blue cheese crumbles
Served on a deep square plate
Layered with buttermilk blue cheese dressing
Garnished with chopped parsley

Question 7

Balsamic vinaigrette

Answer 7

Balsamic vinegar,EVOO, Dijon mustard,fresh chopped garlic, salt,and black pepper.

Question 8

Red wine vinaigrette

Answer 8

Aged red wine vinegar
EVOO
Salt and black pepper

Question 9

Lemon vinaigrette

Answer 9

Lemon juice
EVOO
Salt
Black pepper

Question 10

Buttermilk blue cheese dressing

Answer 10

Stella blue cheese crumbles 
Buttermilk 
Sour cream 
Mayo
White wine vinegar 
Sugar
Garlic powder 
Salt and black pepper

Question 11

Caesar

Answer 11

Mayo, fresh chopped garlic, capers, Dijon mustard, anchovies, pecorino, grana padano, EVOO, red wine vinegar, salt and black pepper

Question 12

Mambo dressing

Answer 12

Anchovies, pasteurized egg yolks, Dijon mustard, lemon juice, garlic, Worcestershire sauce, red wine vinegar, Cholula, atomic horseradish, pecorino Romano, grana padano, blue cheese crumbles, wasabi powder, pomace olive oil salt and black pepper

Question 13

Warm bacon dressing

Answer 13

Red wine vinegar
EVOO
Bacon drippings
Sugar

Question 14

Creamy Italian

Answer 14

Mayo 
Sour cream 
Red wine vinegar 
Fresh chopped garlic 
Fresh white onions 
Dry oregano 
Dry basil
Salt and black pepper 
Colemans dry mustard and whole milk

Question 15

Ranch

Answer 15

Mayo, buttermilk and ranch mix

Question 16

Thousand island

Answer 16

Mayo, cocktail sauce, sweet relish and hard boiled egg

Question 17

Oil and vinegar

Answer 17

Cruets of extra virgin olive oil and balsamic or aged red wine vinegar

Question 18

Beefsteak tomatoes and onion

Answer 18

3 slices of 1/2 inch thick beefsteak tomatoes
Layered with 2 slices of 3/8 inch thick white onion layers
Seasoned with salt and black pepper
Served on an oval platter
Topped with red wine vinegar and oregano

Question 19

Lobster bisque

Answer 19

12oz. Of smooth creamed soup
Flavored with cognac and 2oz of lobster
Finished with brandy whipping cream and chives
Accompanied with a soup spoon and crostini

Question 20

New England clam chowder

Answer 20

12oz of a traditional white chowder
Mixed with an abundance of whole little neck clams, onion, celery, bacon and red skin potatoes, garlic, bay leaf, thyme, white wine and cream
Finished with fresh chives and fresh ground black pepper
Accompanied with a soup spoon and crostini

Question 21

French onion soup

Answer 21

12oz portion of traditional taste and presentation with dark Rich broth
Flavored with veal stock, sherry, and abundance of cartelized onions
Served in a metal crock
Topped with garlic cheese croutons and gruyere cheese
Accompanied with a soup spoon and crostini