Surgical Nutrition Flashcards
What is the motto of surgical nutrition?
“If the gut works, use it”
What is the normal adult daily requirement of protein?
1 g/kg/day
What is the normal adult daily requirement of calories?
30 kcal/kg/day
How is basal energy expenditure changed after a severe head injury?
Increased 1.7 fold
How is basal energy expenditure changed after a severe burn?
Increased 2-3 fold
What is the calorie content of fat?
9 kcal/g
What is the calorie content of protein?
4 kcal/g
What is the calorie content of carbohydrate?
4 kcal/g
What is the formula for converting nitrogen requirement/loss to protein requirement/loss?
Nitrogen X 6.25 = protein
What is RQ?
Respiratory Quotient:
Ratio of CO2 produced to O2 consumed
What is the normal RQ?
0.8
What can be done to decrease the RQ?
More fat, less carbohydrates
What dietary change can be made to decrease CO2 production in a patient in whom CO2 retention is a concern?
Decrease carbohydrate calories and increase fat calories
What lab tests are used to monitor nutritional status?
Prealbumin (acute change determination); transferrin; albumin (more chronic determination); total lymphocyte count; anergy; retinol-binding protein
Where is iron absorbed?
Duodenum (some in proximal jejunum)
Where is vitamin B12 absorbed?
Terminal ileum
What are the surgical causes of vitamin B12 deficiency?
Gastrectomy, excision of terminal ileum, blind loop syndrome
Where are bile salts absorbed?
Terminal ileum
Where are fat-soluble vitamins absorbed?
Terminal ileum