Surgery Workbook Flashcards
How is the water in 5% dextrose v normal saline distributed throughout the body?
dextrose - into total body water
normal saline - into extracellular water
What factors can increase fluid losses?
high urine output
D+V
stoma output
sweating
burns
haemorrhage
What should you do before prescribing IV fluids to any patient?
- check notes to understand clinical setting
- look at recent bloods
- inspect patients fluid charts and BP charts
- decide if pt is high risk (renal compromise/HF)
- are they in balance or deficit or surplus?
Why does urea increase relative to creatinine during dehydration?
decreased perfusion of kidneys = decreased excretion of urea
Consequences of starvation prior to surgery?
decreased wound healing
inc infection and skin breakdown
Why does surgery place additional demands on nutritional status of the body?
creates a catabolic state
Average daily calorie requirements for adult patients?
M = 2900
F = 2200
Complications of parenteral feeding?
thrombosis
infection
liver failure
micronutrient deficiencies
Commonest cause of preventable death in surgical patients?
P.E
Where do surgical patients often develop DVTs?
soleal and gastrocnemius venous sinuses
What pre-op, intra-op and post-op factors increase risk of DVT ?
Pre:
poor hydration, obesity, malignancy, prothrombotic drugs e.g. COCP
Intra-op:
longer procedure, under GA
Post:
prolonged immobility
How long must have elapsed since insertion of epidural before administering LMWH? Why?
4 hours
risk of epidural haematoma which can cause spinal cord compression
Which surgical pts should receive Dalteparin for up to 35 days post surgery?
Hip fracture and THR
Malignancy
target range of intra-op blood glucose?
below what value = ‘rescue tx’?
6-12
<4
Why is there risk of aspiration at induction of anaesthesia? Why is it so dangerous?
loss of LOS tone and protective laryngeal reflexes due to paralysis
can causes asphyxiation and aspiration pneumonia
Half life of IV insulin?
5 mins