SURGERY NUTRITION Flashcards

1
Q

nutritional challenge in surgery

A
⦁	Chronically ill
⦁	Diabetes
⦁	Advanced lung disease
⦁	Perioperative
⦁	Advanced age
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2
Q

assess nutritional status in patients through

A

⦁ History
⦁ PE
⦁ Labs to assess protein status (albumin)

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3
Q

fundamental goals of nutritional support

A

= to meet the energy requirements for metabolic processes (Basal metabolic rate) & tissue repair

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4
Q

energy source required for certain conditions

A

⦁ physical activity = 10-50% > basal metabolism
⦁ hospitalized patient = 10-20% > basal metabolism
⦁ Trauma = 10-30% > basal metabolism
⦁ Sepsis = 50-80% > basal metabolism
⦁ Burns = 100-200% > basal metabolism

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5
Q

which condition requires highest energy source

A

BURNS

need 100-200% energy above basal metabolism rate

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6
Q

the stress of surgery creates a _________ state

A

hyper-metabolic state (catabolic)

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7
Q

malnutrition consequences after surgery

A
- Malnutrition consequences
⦁	increased susceptibility to infection
⦁	poor wound healing
⦁	increased frequency of decubitus ulcers
⦁	overgrowth of bacteria in GI tract
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8
Q

PATIENT ASSESSMENT: HISTORY/ROS

A
-HISTORY
⦁	chronic medical illnesses
⦁	recent hospitalizations
⦁	past surgeries
⦁	medications
  • SOCIAL HISTORY
    ⦁ socioeconomic status
    ⦁ use of alcohol, tobacco, other drugs
  • DIET HISTORY
    ⦁ supplements
    ⦁ what type of food the pt eats, when they eat during the day
  • ROS
    ⦁ any weight loss or weight gain
    ⦁ GI symptoms: N/V, diarrhea, constipation
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9
Q

PATIENT ASSESSMENT: PE

A
  • height / weight / BMI
  • HEENT: temporal wasting, pallor, xerostosis, bleeding gums, dentition, angular cheilosis, dentition
  • Neck: thyromegaly (sign of iodine deficiency)
  • Extremities: edema, muscle wasting
  • Neurologic: peripheral neuropathy (associated with B12 deficiency)
  • Skin: Ecchymosis, petechiae, pressure ulcers, pallor (wound healing / signs of wound infection)
  • CV: evidence of heart failure
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10
Q

angular cheilosis can be associated with which deficiencies

A

vitamin B

iron

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11
Q

labs to assess protein status

A

serum albumin
serum transferrin
serum prealbumin (transthyretin)

  • protein status assessment
    ⦁ Serum Albumin = most frequently used (< 2.2 = predictor of poor outcome)
    ⦁ Serum transferrin
    • usually used to assess iron status, but can indicate protein status; can be a more immediate indicator of protein status than albumin
    • low indicator of protein status if normal serum iron***
      ⦁ Serum prealbumin (transthyretin)
      ⦁ Others = CBC, CMP, vitamin levels as indicated
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12
Q

serum transferrin

A
  • usually used to assess iron status, but can indicate protein status; can be a more immediate indicator of protein status than albumin

*low indicator of protein status if normal serum iron

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13
Q

PRE-OP PATIENTS

A
  • Generally healthy, well-nourished patients who are going in for scheduled surgeries do not need any pre-op nutrition
  • Patients with preexisting conditions such as cancer, particularly GI tract cancer, may need pre-op enteral nutrition IF they are significantly malnourished
  • If a pre-op patient is mildly malnourished, they may need early nutritional support
    ⦁ If not on bowel rest and can take PO = need high protein, high calorie nutrition
    ⦁ If on bowel rest because of bowel surgery / unable to eat for certain number of days = parenteral support is indicated (IV) - earlier if significantly malnourished
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14
Q

why a patient may not be eating post-op

A
⦁	still nauseous from anesthetic and/or pain meds
⦁	ileus
⦁	start of an infection
⦁	depression
⦁	anorexic because of cancer
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15
Q

with severe malnutrition = may benefit to

A

may benefit to have the surgery delayed in order to get either enteral or parenteral nutrition, depending on the situation

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16
Q

enteral vs parenteral nutrition

A

Enteral: Nutrition via intestinal route

Parenteral: Nutrition per IV solution

17
Q

why the gut is not working

A

⦁ obstruction
⦁ ileus
⦁ GI ischemia
⦁ persistent vomiting

18
Q

BENEFITS TO ENTERAL FEEDING

A

⦁ leads to a more rapid advancement of PO feedings
⦁ fewer infections
⦁ lower costs
⦁ shorter hospital stays
⦁ more physiologic way to provide nutrition (not as hard on the digestive system)

19
Q

enteral nutrition

A
  • nutrition via intestinal route

calories, protein, electrolytes, vitamins, minerals & fluids are given either orally or via a feeding tube (nasogastric, gastrostomy, jejunostomy, etc); wide variety of supplements

20
Q

short term (< 30 days) enteral nutrition

A
  • Nasogastric or nasoenteric tubes are preferred over gastrostomy or jejunostomy tubes
  • tubes are placed in the 3rd portion of the duodenum (past the ligament of treitz) and are associated with less risk of aspiration
  • Intermittent (bolus) gravity feeding is usually done, but continual infusions can be done for jejunal feedings or to reduce reflux
21
Q

most common enteral nutrition route

A

nasogastric

22
Q

NASOGASTRIC NUTRITION

A
  • most common
  • can accept high volume/rapid rate feeds
  • simple to insert
  • usually short-term
23
Q

NASOJEJUNAL NUTRITION

A
  • short term use
  • reduces GERD*
  • for use with impaired stomach motility or increased risk of aspiration (the further the tube goes, the lower the risk of aspiration)
  • more difficult to place than NG
24
Q

PERCUTANEOUS ENDOSCOPIC GASTROSTOMY (PEG)

A
  • may be used for extended periods of time (lasts 12-24 months)
  • indications = Stroke, Parkinson’s, Esophageal cancer
  • inserted through stomach wall either endoscopically or surgically
25
Q

indications for PEG

A

stroke
Parkinson’s
esophageal cancer

26
Q

PERCUTANEOUS JEJUNOSTOMY TUBES

A
  • used for early post-operative feedings or patients at risk of reflux
  • difficult & more complications
27
Q

COMPLICATIONS OF TUBE FEEDING

A
  • aspiration (prevention = nasojejunal tube)
- diarrhea (multiple causes)
⦁	meds
⦁	composition of the feeding
⦁	infusion rate
⦁	physiological disturbances
  • Metabolic disturbances (pay careful attention to fluid & electrolyte management)
28
Q

summary of enteral feeding access sites

A
  • NG tube = short-term use, but higher aspiration risk
  • Nasoduodenal / nasojejunal = for short term use, & less aspiration risk (reduced by 25% compared to NG)
  • PEG = need endoscopy to insert; lasts 12-24 months; aspiration risk
  • Jejunostomy = surgical feeding tube (early post-op feedings or pts at risk of reflux)
29
Q

FEEDING INTOLERANCE = “dumping syndrome”

A

“DUMPING SYNDROME” - can follow the rapid infusion of feeds via jejunal tubes or rapid gastric bolus feeds

  • Symptoms = faintness, palpitations, diaphoresis, pallor, tachycardia, hypoglycemia
  • Treatment = slow rate of feeding, or change formula to one with more complex carbs
30
Q

generally give _________ solutions through parenteral nutrition

A

HYPERTONIC

31
Q

PARENTERAL NUTRITION

A
  • nutrition via IV solution
  • necessary when the oral route cannot be used
  • generally give HYPERTONIC solutions
    ⦁ infused into a large central vein to reduce the risk of intimal damage from the catheter & infusate
    ⦁ the catheter tip has to be in a blood vessel with high blood flow
    ⦁ “central” locations = SVC, RA, IVC, NOT the internal jugular, external jugular, subclavian or axillary veins
  • want parenteral nutrition for as short time as possible; as soon as oral feeding is possible, switch over!
32
Q

what are the central locations for parenteral nutrition catheter placement

A

SVC
IVC
RA