Supportive and Palliative Care (Nutrition) Flashcards
Causes of malnutrition
Decrease intake absorption:
- Cancer → loss of appetite, taste changes. N/V
- Dialysis
- Malabsorption due to surgery
- Advanced abdominal cancer and ascites
- Stress: burns, trauma, surgery
Increased expenditure losses
Effects of malnutrition
Increased complications
Poor wound healing
Compromised immune status
Impairment of organ functions
Increased mortality
Increased use of healthcare resources
What are the four steps done during nutritional screening and assessment
- Nutritional screening
- Refer to dietitian/nutritional specialist
- Nutritional assessment
An in depth, systemic process that integrates and interpret pt data to identify nutrition-related problems
A: Anthropometric- height, weight
B: Biochemicals- electrolytes, albumin (low)
C: Clinical- Hx, physical exam
D: Diet - Formulation of nutritional regime
What is a common nutritional assessment used
Seven-point subejctive global assessment (SGA)
What is total energy expenditure dependent on?
resting/basal metabolic rate, physical activity, stress factor
What are the 3 modes of measurement for energy?
- Indirect calorimetry
- Weight based
- Predictive equations (schofield and harris-benedict eqn)
How does indirect calorimetry measure energy?
Measurement of gas exchange during consumption of substrates to produce required energy
How does weight based measurements measure energy
25-35 kcal/kg for general hospitalized patients (ESPEN)
What is the disadvantage of using predictive equations to measure energy?
Only estimates basal metabolic rate so need to adjust for activity and stress factor
Lower accuracy than calorimetry but is most commonly used in clinical setting
Which mode is the gold standard for measuring energy
Indirect calorimetry but it is tedious so not commonly used
What are the protein requirements for different individuals (healthy, CKD pts)
Healthy: 0.8g/kg/day
CKD:
- Not on dialysis: 0.6-0.8g/kg/d
- HD/PD: 1.2g/kg/d -> protein is lost during HD/PD
- CRRT: Up to 2g/kg/d
What is enteral nutrition?
“Nutrition provided through the gastrointestinal tract via a tube, catheter, or stoma that delivers nutrients distal to the oral cavity.” - ASPEN
What are some examples where enteral nutrition is used?
For patients who are unable to receive/tolerate adequate nutrition by the oral route
Examples:
Swallowing impairment eg. post stroke
Mechanical ventilation eg. have tube for breathing alr
Altered mental status eg. lose consciousness
Motility disorders eg. gastroperesis (diabetes)
What are the types of enteral access devices?
Pre-pyloric (NG, PEG)
Post-pyloric (NJ, PEJ)
Which enteral access devices is preferred and why?
Pre-pyloric:
- More physiologic: maximise potential of GIT.
- Higher tolerance to bolus feeding
- Higher tolerance to a wide range of enteral products
- May be used for venting
When is pre-pyloric devices not used?
Pts with delayed gastric emptying