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Nomad Cocktails > Summer 2024 > Flashcards

Summer 2024 Flashcards

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Bartending flashcards
1
Q

Montauk

A

6 Jap Dashes Peychauds
1/4 Oz Punt E Mes
3/4 Oz Dolin Blanc
3/4 Oz 1757 Rosso
1 Oz Hayman’s Royal Dock Gin
Stir/Large Rocks/Party Ice/Lemon twist

Bitter spiced, floral, reverse martini

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2
Q

Cardinal

A

Barolo Chinato
Gonger
Vanilla
Coffee
Amaro Averna
Grapefruit
Lemon
London essence club soda

Highball, ginger, coffee, spices, citrus, aromatized wine based, ~ amaro & coffee mule

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3
Q

Stranger Things

A

Hepple Gin
OP Anderson Aquavit
Green apple juice
Lime juice
Orgeat
St Germain

Ode to Nick Strangeway (owner of hepple), caraway seed, crisp apple, herbaceous, green apple gimlet

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4
Q

Sergeant Pepper

A

Avua Prata Cachaca
Spicy tequila
Verdita
Lime
Agave
Pineapple
Genepy

Spicy and vegetal margarita variation, jalapeno, cilantro, melon, pineapple

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5
Q

Walter Gibson

A

Elyx Vodka
Boatyard Double gin
Dolin Blanc Vermouth
Dolin Dry Vermouth
Viognier (Dry white wine)
Miclo poire williams
pineapple gomme
pickled vegetables

~martini with stone fruit flavours, pre-diluted and batched, rested in beeswax linked bottles (–> Waxy mouthfeel). Variation of the gibson (Martini with pickled onion)

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6
Q

Always Betz on Black

A

Macallan 12 Yr Double Cask
Jameson Black Barrel
Pedro Ximinez Sherry
Mount Gay
Banana

~Banana manhattan, raisin, banana, Oak

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7
Q

Kitty Clive Cup

A

Pinot Noir
Lutece Aperitif
Blackberry
Tarragon
Lime
English Sparkling wine

Red berry cobbler, bay leaves, anise, tarragon

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8
Q

Szechuan Gibson

A

Roku Gin
Dolin Blanc
White Balsamic Vinegar
Szechuan Oil
Onions

‘Spicy’ gibson, alcohol forward, savoury spice and pickled

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9
Q

Paradise City

A

Vanilla Syrup
Passion Fruit Syrup
Grapefruit Juice
Cream

Cream soda, 0 ABV, tart, rich acidity

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10
Q

N/A Paloma

A

Seedlip Grove
Martini Vibrante
Grapefruit
Lime
Agave
LE Grapefruit Soda

Grapefruit, Citrus, Floral, N/A

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11
Q

N/A Manhattan

A

Cold Brew
Aecorn Aromatic
Maple
Amarena Cherry
Verjus
Three Spirits Nightcap
Seedlip Spice

Coffee, Cherry, Bitter, N/A

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12
Q

Warbler

A

Lost explorer espadin mezcal
Cantaloupe
Agave
Jasmine
Lime
London essence club soda

Mezcal paloma with cantaloupe (instead of grapefruit), smoky, refreshing, jasmine

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13
Q

Pink Elephant

A

Herradura Blanco Tequila
Aperol
Cherry Heering
Lemon
Orgeat
Pineapple
Passion Fruit
Bird’s Eye Chili

Margarita variation with light spice (warmer style, thai chili), cherry, rhubarb, passion fruit, citrus

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14
Q

Sun Conure

A

Appleton 12 Yr
Toasted Szechuan
Passionfruit
Campari
Lime
Pineapple

Jungle Bird Riff (Sun conure is a parakeet) , szechuan spice, bitter, tropical

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15
Q

Que Fresa

A

Paranubes Oaxacan Rum
Fresh Monkey
Fraise tres leches
Aperol
Lime
Cucumber
Egg white

creamy straberry sour, vegetal notes

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16
Q

Pandan Negroni

A

Pandan infused tapatio reposado tequila
coconut water
cocchi vermouth di torino
campari
cold brew

Pandan gives nutty flavours, spirit forward but refreshing, tequila negroni variation

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17
Q

Churro Milk Punch

A

Mijenta reposado
grey goose
cinnamon
maple
leblon amburana
cacao
amontillado sherry
whey

Cinnamon, chocolate, raisin notes. Milk washed drink for texture and flavour

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18
Q

Panamexicano

A

Siete Misterios Doba-Yej Mezcal
Beef Tallow
Cocchi Americano
White chocolate
Cantaloupe seeds
macademia

Mezcal white negroni, pumpkin & roasted agave notes, velvety texture

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19
Q

The Fixer

A

Angel’s Envy Bourbon
Olive Oil
1757 Cinzano Rosso Vermouth
Roasted Sunchoke
Maple
Linie Aquavit

Manhattan based on artichoke, olive oil and white chocolate, olive oil fat washing

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20
Q

Tamasu Collins

A

Ocho Tequila
Yuzu Sake
Lemon
Honey Soda

Tequila Tom Collins, tribute to Tom Estes (creator of Cafe Pacifico and Ocho Tequila), yuzu, mandarin, honey

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21
Q

Smoked Apple

A

Three spirits social elixir
Chipotle Meco
Green Apple
Idyll Wild Apple Soda

N/A, smoky apple soda, meco chili, spice

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22
Q

El Diablito

A

Spicy Ginger Syrup
Ginger Lime Syrup
Hibiscus Tea
Lime Juice
London essence club soda

N/A, hibiscus ginger beer, spicy, citrus

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23
Q

Horchata

A

Almonds
Rice
Cinnamon
Orange Zest

N/A

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24
Q

Sangrita

A

Watermelon
Pineapple
Raspberry
Red Jalapeno
Lime
Agave

Traditional serve with agave products when drunk neat, traditionally made from tomatos and other vegetables with spice, juicy tart and bright. Designed to be sipped.

25
Q

Verdita

A

Honeydew
Pineapple
Lime Juice
Coriander
Mint
Jalapeno
Morita Chili

Traditional serve with agave products when drunk neat, traditionally made from pineapple, coriander and fresh chillies. Refreshing, fruity, bright, designed to be sipped.

26
Q

Millions of Peaches

A

Aperol
Campari
Black Pepper
Peach
Rose
Basil

peach cobbler to be shared, rose bottle upside down, summery, refreshing

27
Q

Tequila Mai Tai

A

Olmeca Altos Blanco
Del Maguey Vida Mezcal
Lime Juice
Orgeat
Vanilla Syrup
Brown-butter infused velvet falernum
passion fruit syrup
red pepper juice
ango bitters

Sharing cocktail

28
Q

Fake Love Explosion

A

Courvoisier VSOP
OP Anderson Aquavit
Cocchi Americano
Cacao
Strawberry
Lemon

Sharing cocktail, refreshing, bitter, oaky, cacao, strawberry

29
Q

Island Time

A

Avua Prata Cachaca
Appleton 12 Yr
Lime
Rinquinquin Peach Liqueur
Orgeat
Grapefruit Juice
Suze
Spicy Ginger Syrup
Ango and Orange bitters

Sharing cocktail, harbaceous tiki drink, citrus, gentian, peach, spice, almond

30
Q

Yellow Submarine

A

Mexican Sour beer
thai chili infused aperol
lemon
agave
cucumber

VIP/Industry Shot, submarin = tequila shot in beer,

31
Q

Whiskey Sour (Seasonal variation)

A

Banana PX sherry
Michter’s Bourbon
Fig Whey Syrup (fig puree milk washed + sugar)
Saline, Lemon, Egg white

Whey and egg white help create very frothy head + light texture

Served up and with bourbon only. Can’t be made without egg white.

Our seasonal interpretation of the classic.

32
Q

Cobra’s Fang

A

Appleton 12
Diplomatico Exclusiva
Fassionola
Clementine
Brown Butter Falernum
Lime
Absinthe

Classic tiki drink, bright, some herbaceous and spiced notes, fruit forward but still high abv.

33
Q

Sakura Maru

A

Bols Genever
La Diablada Pisco
Genmaicha and yoghurt syrup
Abelha Cachaca
Lemon
Agave

Named after a transpacaific travelling boat between japan and south america, gives the influences for the flavours used.

Genever brings some toasty/malt notes that pair with the yoghurt/rice and then fresh grassy flavours of the tea, cachaca and pisco.

Topped with like zest for citrus oil on the nose.

Very fresh and light.

34
Q

Tuxedo #2 (Reserve)

A

Ki No Bi Gin
Noilly Prat
Luxardo Maraschino
1970s Pernod Absinthe

Classic martini riff, named after the Tuxedo Club, early 1900s.

Ki No Bi gin = premium spirit, japanese botanicals (japanese red pine, bamboo etc) rice spirit base, pure ground water from Fushimi district. From North kyoto.

Vintage absinthe, rare, Pernod = oroginal brand, created in 1805 in France.

Reserve cocktail, served in half martini glass, rest served in carafe on crushed ice.

35
Q

Hanky Panky (Reserve)

A

71 Gin
Carpano Antinca
Cocchi ti Torino
1980s Fernet Branca
Orange twist

Martinez twist created by Ada Coleman at the Savoy in the early 1900s

71 Gin = premium brand, blended gin from distilled botanicals, batches seperately aged in sherry, cognac and toasted oak casks for 71 days. Includes grapefruit, damask rose, flower from queen of the night cactus.

Vintage Fernet = highly sought after.

Serve in half martini glass, rest in carafe on crushed ice. Serve with Orange twist, express over drink and ask guest if they would like it in or on the side.

36
Q

Naked & Famous (Reserve)

A

Del Maguey wild Tepextate
VEP Yellow Chartreuse
Aperol
Lemon and Lime

Floral, bright, herbaceous.

A modern classic created by Joaquin Simo at Pouring Ribbons in NYC. Ours swaps out chichicapa for wild tepextate for floral and candy notes. VEP chartreuse = 8 years aged in oak.

VEP chartreuse: chartreuse is already limited, aged is rare.

Tepextate is wild harvested from slow growing marmorata family agave which like challenging environments.

37
Q

Jungle Bird (Reserve)

A

Samaroli Fiji Rum
Appleton 12
Goslings Black
Pineapple
1970s Campari
Lime
Date Molasses

Classic tiki drink created at Aviary bar in Kuala Lampur. Fresh fruit with some bitterness and vanilla. Only 1/4 Oz of Samaroli, brings some dryness. Only ~350 bottles made.

Vintage Campari: highly sought after, smoothens and mellows over time, made with carmine (from beetles).

38
Q

Japanese Highball (Reserve)

A

Hibiki Harmony Whiskey
Coconut water
Carbonated white peony cold brew

Staple of japanese bars: simplicity perfected. Ours has floral fruity notes with chocolate + coconut water pairing.

Hibiki: blend of japanese malt and grain whiskies from various distillers, notes of orange peel and chocolate.

White peony: supplied by rare tea company, ethically + sustainably farmed and hand picked, processed carefully to retain the delicate flavours. Cold brew extracted to avoid harsh bitter flavours, and lightly carbonated.

39
Q

Sazerac (Reserve)

A

Sazerac de forges cognac
Van Winkle 13 yr Rye
Peychaud’s bitters
Absinthe

Created in 1838 by antoine peychaud, an apothecary in new orleans, with his favourite brandy (the same we use, sazerac). Evolved over time replacing cognac with rye, then adding absinthe and then peychauds bitters when absinthe was banned.

Floral and stone fruit notes along with the spice forward profile.

Sazerac cognac: premium no age statement cognac, made in the spirit of tradition, replicate flavours of how it was in the 1800s, using traditional methods and grape varietals. Rich notes of dried fruit, cinnamon and orange peel.

Van Winkle: extra aged rye produced in Kentucky. Most matured for max of 4 years. This one matured 13 years in cask. Unusually complex. Very expensive.

40
Q

Bee-Sou

A

No 3 Gin
Amaro Nonino
Black pepper syrup
Lemon
Gosnell’s mead
Salted honey syrup

Cross between french 75 and bees knees. Honey forward, light spice and herbaceousness.

41
Q

Basil Fawlty

A

St Germain
2 tribes mexican sour
Basil
Apricot gastrique + apricot caramel

Citrusy highball, apricot, herbal and floral notes. Low abv

42
Q

White Negroni

A

Tomato powder Hendricks
Koseret Cocchi Americano
Chinato Negro
Genepy
Chamomile tea
Cucumber

Negroni with fresh botanical twist. Tomato and basil flavours from the tea + powder. Quick stir. Dilution from chamomile.

43
Q

Soft Core Soda

A

Clarified Green apple
Chamomile tea
Verjus
Agave
Carbonation

N/A, light and refreshing, green apple with chamomile backbone

44
Q

Tomato and Strawberry Marg

A

Spicy altos
Aperol
Fluffy tomato juice
Agave
Lime
Strawberry
Cucumber
Basil
Black lava salt

Slightly Savoury and spicy, high speed juicer to aerate the tomato juice. Smooth texture.

45
Q

Tomatillo Marg

A

Altos Plata
Nocheluna Sotol
Vida Mezcal
Ancho Verde
Tomatillo
Agave
Lime
Shiso garnish

Green, spicy, vegetal, smoky margarita. 3 different spirits, mezcal and tequila + sotol, a plant similar to agave family. Fresh and tart flavour of tomatillo + smoke and spice.

46
Q

Toreador

A

Genepy
Tapatio Reposdo
Don Fulano Fuerte
Apricot Puree

Apricot margarita. Citrus and floral flavours. Debate as to whether this drink came first.

47
Q

Batanga

A

El Tequileno Blanco
Averna
Housemade cola
Amarena cherry syrup

Original is tequila coke, we make our own cola to capture the same flavours as the mexcian coca cola. Cola nut, tonka, cinnamon + the cherry from the syrup and herbaceousness of the amaro + piloncillo.

48
Q

Oaxacan Old Fashioned

A

Del Maguey Chichicapa
Pandan
tapatio reposado
Agave
Chocolate Bitters

Cooked agave, young coconut tasting notes.

49
Q

Tomatoes R Us

A

Tomato Stem Fino Sherry
Tomato Water
Altos Plata
Verjus
Agave
White Balsamic
Saline
Carbonation

Refreshing and savoury highball. Tomato and green citrus forward. Uses every component of the tomato. Low abv. Cocktail from common decency.

50
Q

Al Pastor Cantarito

A

Espolon Reposado
Nixta
Al Pastor Syrup
Coriander
Verjus
Pina juice
Coriander salt rim

Savoury and herbaceous while also sweet and fruit forward. Syrup made with piloncillo, coriander, charred pineapple skins, tortilla, fried guajillo and arbol chillies, cumin seeds.

51
Q

Extra Duty

A

Patron Silver
Abelha Cachaca
Prickly pear
Coconut syrup + yogurt
Fennel
Lime
Agave
Absinthe
Dolin Blanc

Refreshing long drink over crushed ice. Notes of coconut + vegetal and herbaceous flavours

52
Q

N/A Margarita

A

Spicy seedlip spice
Everleaf Forest
Fennel
Lime
Agave
Yuzu
Pink peppercorn

Peppery and bright + herbaceous notes.

53
Q

Yuzu Arnold Palmer

A

Grey Goose
Crushed Sunset Oolong
Yuzu
Lemon
Simple syrup

Crisp, citrusy, refreshing

54
Q

Nod to Nothing

A

Plymouth Gin
Cocchi Americano
Lemon
Jasmine tea syrup
Bitter truth apricot liqueur
Yuzu
Sage

Herbaceous gin sour. Unique nomad drink, doesnt draw from any classic.

55
Q

Dr Bachlava

A

Martell VS (infused nomad english breakfast tea)
Diplomatico
Pistachio orgeat
Olive oil syrup
Rose
Egg white

Inspiration from baklava, took these elements and combined with tea.

56
Q

Honeybush Negroni

A

Fords Gin
Honeybush Tea
Campari
Carpano Antica
Coconut

Infused with tea + toasted coconut flakes. Rich and floral.

57
Q

Strawberries and Cream Martini

A

Grey Goose
Cocchi Americano
Dolin Blanc
Strawberry
Genmaicha foam
Strawberry dust on top

Infuse 3:1 dry martini with strawberry. Wash with cream. Curdle and strain. Genmaicha foam made by creating syrup + gelatin + SOE egg whites, place in isi whipper.

58
Q

Gondolero Milk Punch

A

Ceylon Arrack
Aberfeldy 12
Diplomatico
Davide Blend Tea
Pineapple
Lemon
Milk

Classic milk punch with flavours of baking spices, ceylon and citrus. Ceylon arrack distilled from the sap of the coconut flower, then aged in sri lankan oak casks.

Nomad Cocktails (4 decks)

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