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Nomad Cocktails > Classic cocktails (NoMad Specs) > Flashcards

Classic cocktails (NoMad Specs) Flashcards

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1
Q

Chartreuse Swizzle

A

Green & Yellow Chartreuse
Pineapple Skin
Falernum
Sunflower Seeds
Lime

Typically just green chart, pineapple, falernum & lime

spiced notes

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2
Q

Bramble

A

Bombay Sapphire Premier Cru
Hepple Sloe & Hawthorn Gin
Lemon
Blackberry
Simple Syrup
Fino Sherry

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3
Q

Jungle Bird

A

1/2 Oz Dates Molasses / Simple
1/2 Oz Lime
3/4 Oz Campari
1 Oz Pineapple
1 Oz Goslings / Cruzan Blackstrap
1 Oz Appleton 12 / El Dorado 12

Shake - Lg Rx - Party Ice - Pineapple Frond

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4
Q

Rusty Nail

A

London: Aberfeldy 12 yr, Drambuie, Lacto Fermented Mango, Laphroaig 10 Yr

Intl version:
3/4 Oz Drambuie
1.5 Oz Chivas 12 Yr

Stir - Lg Rx - Party Ice - Lemon Twist

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5
Q

Margarita

A

3/4 Oz Lime
3/4 Triple sec mix
2 Oz Altos Blanco
Shake with half lime husk

Lg Rx - KD Ice - Lime Wedge & Salt Half Rim

No wedge if Up

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6
Q

Michelada

A

3/4 Oz Lime & Hot Sauce / Michelada Base
Mix with Two Tribes Sour / Side Hustle Sour

Highball - Ice - Aleppo Salt Rim

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7
Q

Paloma

A

1/2 Oz Agave
1/2 Oz Vida / Sombra Mezcal
3/4 Oz Lime
1Oz Grapefruit
1.5 Oz Patron Silver / Altos Blanco
London Essence Grapefruit soda

Shake - Salt Rim - Highball - KD Ice - Top w Soda + Lime Wedge

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8
Q

Toreador

A

Genepy
Tapatio Reposado
Don Fulano Fuerte
Apricot Puree

~Apricot Marg, floral, citrus

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9
Q

Batanga

A

El Tequileno Blanco
Averna Amaro
Amarena
Cola

~Tequila-cola highball, cherry and baking spices

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10
Q

Oaxacan Old Fashioned

A

4 Jap Dash Ango
1/4 Oz Agave
1/2 Oz Chichicapa
1.5 Oz Altos Reposado

Stir - Large Rocks - Party Ice - Flamed Orange twist

London V has Pandan and Chocolate

Agave forward old fashioned, young coconut notes

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11
Q

Grasshopper

A

3 mint leaves
1/2 Oz Fernet Branca
1/2 Oz Creme De Menthe
3/4 Oz Creme De Cacao
1 Oz Cream

Shake - Nick&Nora - Baby Mint Crown Garnish

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12
Q

Espresso Martini

A

5 drops Saline
1/2 Oz Cane Syrup
1/2 Oz Linie Aquavit
3/4 Oz Cold Brew
3/4 Absolut Elyx Vodka
1 Oz Mr Black

Shake - Coupe - No Garnish

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13
Q

Amaretto Sour

A

Egg White
Tsp Simple
1/4 Oz Campari
1/2 Oz Orange
3/4 Oz Lemon
2 Oz Amaretto

Dry Shake - Shake - Coupe - Ango Garnish

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14
Q

Orkney Chapel

A

Highland Park 12 Yr
Grand Marnier
French Dry Vermouth
Amontillado Sherry
Orange

Orange scotch manhattan, orange and malt notes

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15
Q

Americano

A

1.5 Oz Campari
1.5 Oz Sweet Vermouth
3 Oz Club Soda

Build in Highball - Orange Twist

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16
Q

Bloody Mary

A

1.5 Oz Vodka (Gin for Red Snapper)
Top with Bloody Base

Build in highball - Hoshi ice - Lemon Wedge + Skewered Olive

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17
Q

Cosmo

A

1/2 Oz Lime
3.4 Oz Cranberry
3/4 Oz Combier/Cointreau
1.5 Oz Elyx

Shake - Coupe - Lemon Twist

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18
Q

Daiquiri

A

3/4 Oz Cane Syrup
1 Oz Lime
2 Oz Flor De Cana

Shake - Coupe/No G

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19
Q

Manhattan Bourbon/Rye

A

6 / 4 Jap Dash Ango
1 Oz 1757 Rosso
2 Oz Michter’s Bourbon/Rye

Stir - Lg RX/Coupe - Cherry skewered

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20
Q

Martini

A

1 Jap Dash Orange Bitters
1/2 Oz Dolin Dry
2.5 Oz Beefeater or Elyx Vodka

Sitr - Coupe - Lemon Twist

Dirty: 1/2 Oz Olive Brine
Dry: 1/4 or 0 Oz Vermouth
Gibson: No bitters, Red&White Onion Garnish

If Vodka / Olive Garnish, no Bitters

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21
Q

Mint Julep

A

5 Mint leaves, Slap and Rub against inside of cup
1/4 Oz Demerara
2 Oz Michter’s Bourbon

Julep Cup - Crushed Ice - Domed - Large Mint Plouche

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22
Q

Mojito

A

5-6 Big mint leaves
3/4 Oz Simple
3/4 Oz Lime
2 Oz Flor De Cana

Whip with crushed Ice - Highball - Dirty Dump - Top with crushed ice - Mint Plouche

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23
Q

Mule

A

1/2 Oz Ginger Lime
3/4 Oz Spicy Ginger
3/4 Oz Lime
2 Oz Spirit

Shake - Highball - Top with Soda/Ango

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24
Q

Negroni

A

3/4 Oz 1757 Cinzano Rosso
3/4 Oz Campari
1 Oz Beefeater

Stir - Lg RX - Party Ice - Orange Twist

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25
Q

Old Fashioned

A

1 Jap Dash Bitter Truth Aromatic
6 Jap Dash Ango
1/4 Oz Demerara
2 Oz Michter’s Rye/Bourbon

Short stir - LG RX - party ice - Orange and Lemon Twist

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26
Q

Old Maid

A

Pinch of Salt
Slice of Cucumber
5 Mint Leaves
3/4 Oz Simple
3/4 Oz Lime
2 Oz Gin

Shake -Lg RX - KD Ice - Mint Plouche Wrapped in Cucumber slice

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27
Q

Improved Whiskey Cocktail

A

3 Jap Dash Pernod
4 Jap Dash Orange Bitters
Tsp Maraschino
1/4 Oz Demerara
1/2 Oz Jameson Black Barrel
1/2 Oz Laphroaig
1 Oz Bushmills

Stir - Lg Rx - Party Ice - Orange & Lemon Twist

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28
Q

Tommy’s Margarita

A

1/2 Oz Agave
1 Oz Lime
2 Oz Excellia

Shake - Lg Rx - No G

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29
Q

Penicillin

A

1/2 Oz Honey
1/2 Oz Spicy Ginger
3/4 Oz Lemon
2 Oz Chivas 12 Scotch

Shake - Lg Rx - Party Ice - Laphroaig Spritz

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30
Q

Pisco Sour

A

Egg white
1/2 Lime
1/2 Lemon
-1 Oz Simple
2 Oz Macchu Pisco

Dry Shake - Shake - Coupe - 3 Ango hearts

No Flag if on rocks

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31
Q

Sazerac

A

4 Jap Dash Ango
6 Jap Dash Peychauds
1/4 Oz Demerara
2 Oz Michter’s Rye

Stir - Sm Rx - Pernod Rinse - Express Lemon

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32
Q

Sidecar

A

Tsp Simple
3/4 Oz Lemon
1 Oz Combier
2 Oz Pierre Ferrand 1840

Shake - Sugar Rim coupe

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33
Q

Tom Collins

A

3/4 Oz Simple
3/4 Oz Lemon
2 Oz Beefeater

Shake - Highball - KD Ice - Soda - Lemon Wheel

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34
Q

Adonis

A

4 Jap Dash Orange Bitters
1/4 Amontillado Sherry
1/2 Oz EISS Sherry
1 Oz Fino Sherry
1.5 Oz Chai Infused Cocchi Di Torino

Short stir - Coupe

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35
Q

Aperol Spritz

A

2 Oz Aperol
2 Oz Cava
2 Oz Soda

Build in Highball - 2 Orange Wheels - Ice

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36
Q

Bamboo

A

2 Jap Dash Ango
4 Jap Dash Orange Bitters
3/4 Oz Amontillado
1 Oz EISS
1.5 Oz Dolin Dry

Short Stir - Coupe - Lemon Twist

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37
Q

Bee’s Knees

A

3/4 Oz Lemon
3/4 Oz Honey
2 Oz Beefeater

Shake - Coupe

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38
Q

Pimm’s Cup

A

1 Cucumber Slice
5 Mint Leaves
1 Orange 1/2 Wheel
1/4 Oz Demerara
1/2 Oz Ginger Lime Syrup
3/4 Oz Lime
2 Oz Pimm’s

Shake - Highball - KD Ice - Top with Soda - Dash Ango, mint, orange 1/2 wheel, cucumber slice

Mint should be in center, cucumber & Orange = bunny ears

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39
Q

Boulvardier

A

3/4 Oz Campari
3/4 Oz 1757 Rosso
1 Oz Michter’s Bourbon

Stir - Lg Rx - Party Ice - Orange Twist

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40
Q

Caipirina

A

3 Lime wedges, halved, muddled
Measure Juice and fill to 3/4 Oz
1/2 Oz Cane syrup
2 Oz Avua Prata

Whip w crushed Ice - dirty dump - Lg Rx - Top w crushed ice

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41
Q

Corpse Reviver #2

A

3/4 Oz Lemon
3/4 Oz Combier
3/4 Oz Cocchi Americano
3/4 Oz Beefeater

Shake - N&N - Absinthe rinse

42
Q

Hemingway Daiquiri

A

1/4 Oz Cane syrup
1/2 Oz Maraschino
1/2 Oz Grapefruit
3/4 Oz Lime
2 Oz Havana 3 Year

Shake w lime twists/juiced wedges - Coupe - Skewered Lime wheel

43
Q

French 75

A

1/2 Oz Simple
3/4 Oz Lemon
1.5 Oz Beefeater

Shake - Dessert Wine - Top with Cava - Express Lemon

44
Q

Hotel Nacional Special

A

2 Jap Dashes Ango
2 Jap Dashes Pernod
1/4 Oz Apricot Liqueur
1/2 Oz Demerara
1/2 Oz Lime
1/2 Oz Pineapple
1 Oz Flor de cana
1 Oz Santa Teresa

Shake - Coupe

45
Q

Dark n Stormy

A

1/2 Oz Ginger Lime
3/4 Oz Spicy Ginger
3/4 Oz Lime
2 Oz Goslings

Shake - Highball - KD Ice - Ango - Top w Soda + Lime Wedge

46
Q

Ramos Gin Fizz

A

5 Drops Orange Flower Water
Egg white
1/2 Oz Lime
1/2 Oz Lemon
1 Oz Simple
1 Oz Cream
2 Oz Hayman’s Old Tom

Dry Shake - SHake w 3 KD cubes until melted - double strain into Highball (primed with fresh soda) - let rest in freezer ~ 1 min - Top with more soda - rises 1/2 inch above rim - straw through centre

47
Q

Sherry Cobbler

A

1 Lemon Wheel
1 Orange Half Wheel
1/2 Oz Pina Gomme
3 Oz Fino Sherry

Whip Shake - Highball - Crushed Ice - Float 1/2 Oz PX - Lemon Wheel and Orange half wheel garnish

48
Q

Last Word

A

3/4 Oz Lime
3/4 Oz Maraschino
3/4 Oz Green Chartreuse
3/4 Oz Beefeater

Shake - N&N - No G

49
Q

Mai Tai

A

Tsp Cane Syrup
1/2 Oz Creole Shrub
1/2 Oz Rhum JM Blanc 80
3/4 Oz Orgeat
3/4 Oz Appleton
3/4 Oz El Dorado 12
1 Oz Lime

Whip shake - Belgian - Crushed Ice - Mint Plouche + Umbrella

50
Q

Martinez

A

2 Jap Dash Ango
Tsp Maraschino
1 Oz 1757 Rosso
2 Oz Hayman’s Old Tom

Stir - Coupe - Lemon Twist

51
Q

Martini Tuxedo #2

A

1/4 Oz Maraschino
1 Oz Noilly Prat Dry
2 Oz Beefeater

Stir - Absinthe Rinse - Coupe - Lemon Twist

52
Q

Vesper Martini

A

1/2 Oz Cocchi Americano
1 Oz Absolut
2 Oz Beefeater

Stir - Coupe - Lemon Twist

53
Q

Morning Glory Fizz

A

Egg white
Tsp Pernod
3/4 Oz Cane
3/4 Oz Lemon
2 Oz Chivas

Dry Shake - Shake - Kolsch - Top w Soda & Islay Spritz

54
Q

Philadelphia Fish House Punch

A

1 Jap Dash Orange
1/4 Oz Creme de peche
1/4 Oz Blackstrap
1/4 Oz Smith and Cross
1/2 Oz Appleton Signature
3/4 Oz Ginger Lime
3/4 Oz Lemon
1 Oz Lairds Apple Brandy

Whip - Highball - Crushed Ice - Mint Plouche

55
Q

Blinker

A

1/4 Oz Cane
1/4 Oz Raspberry syrup
1/2 Oz Lime
1 Oz Grapefruit
1.5 Oz Rittenhouse
Shake - Islay Rinsed Coupe - Grapefruit twist & discard

56
Q

Pina Colada

A

1/4 Oz Heavy Cream
1/2 Oz Smith and Cross
1/2 Oz Clement Premier Canne
1 Oz El Dorado 15
1 Oz Coconut Syrup
1.5 Oz Pineapple

Whip - Coconut mug - crushed ice - 2 Pina Fronds - Ango on top

57
Q

Whiskey Smash

A

3 Lemon wedges, halved and muddled, measured to 3/4 Oz
5 mint leaves
3/4 Oz Simple
2 Oz Michter’s Bourbon
Whip w crushed - party pour - large Rx - crushed ice + mint plouche

58
Q

Up to Date

A

1 Jap Dash Orange
4 Jap Dashes Ango
1/4 Oz Amontillado
1/2 Oz Grand Marnier
1 Oz EISS
1.5 Oz Russell’s Reserve 6 Yr Rye

Stir - Coupe - Lemon Twist Discard

59
Q

Vieux Carre

A

4 Jap Ango
6 Jap Peychauds
1/4 Oz Benedictine
3/4 Oz Antica Vermouth
1 Oz PF 1840 Cognac
1 Oz Michter’s Rye

Stir - Large Rx - Party Ice - Lemon Twist

60
Q

Ward 8

A

1/2 Oz Grenadine
1/2 Oz OJ
1/2 Oz Lemon
2 Oz Rittenhouse

Shake - coupe - No G

61
Q

Zombie for 2 (Check recipe)

A

6 Jap Ango
10 Jap Peychauds
-1/2 Oz Cinnamon
-1/2 Oz Passionfruit
1/2 Oz Falernum
1/2 Oz Grapefruit
3/4 Oz Lime
1 Oz Pineapple
1/2 Oz Pineapple Rum
1/2 Oz Hamilton 151
3/4 Oz Hamilton gold
1 Oz Santa Teresa

Shake - Skull - Crushed Ice - Pineapple top - Lemon & Lime wheels - Orange Half + Copper straws

62
Q

Clover Club

A

Egg white
1/4 Oz Cane
1/2 Oz Raspberry syrup
3/4 Oz Lemon juice
2 Oz Ford’s Gin

Dry shake - shake - coupe - peychauds garnish

63
Q

Long Island Ice Tea

A

1/2 Oz Combier
1/2 Oz Elyx
1/2 Oz Beefeater
1/2 Oz Havana 3 Year
1/2 Oz Altos Blanco
3/4 Oz Simple
3/4 Oz Lemon

Shake - Highball - KD Ice - top with coke + lemon wedge

64
Q

Southside

A

3/4 Oz Simple
3/4 Oz Lemon
2 Oz Beefeater

Whipe w 5-6 mint leaves - Lg Rx - Crushed ice - Mint plouche

65
Q

American Trilogy

A

4 Jap Orange
1/4 Oz Demerara
3/4 Oz Lairds Bonded Apple brandy
1.25 Michter’s

Stir - Lg Rx - Orange Twist

66
Q

Aperol Caipirinha

A

3 Lime wedges halved and muddled, measured to 1/2 Oz
-1/2 Cane
2Oz Aperol

Whip w crushed - dirty dump - Lg Rx - Top w crushed ice

67
Q

Army & Navy

A

2 Jap Ango
1/2 Oz Lemon
1/2 Oz Orgeat
3/4 Oz Pale Cream Sherry
1.5 Oz Plymouth

shake - coupe - No G

68
Q

Aviation

A

1/4 Oz Simple
1/2 Oz Maraschino
3/4 Oz Lemon
2 Oz Plymouth

shake - violette rinse - coupe - single cherry

69
Q

Bijou

A

2 Jap Orange
3/4 Oz Green Chartreuse
1 Oz 1757 Rosso
1.5 Oz Plymouth

Stir - coupe - lemon twist

70
Q

Blood and Sand

A

3/4 Oz OJ
3/4 Oz 1757 Rosso
3/4 Oz Cherry Heering
1 Oz Chivas 12

Shake - coupe - No G

71
Q

Blue Hawaiian

A

1/4 Oz Creole Shrub (Blue dye)
1/2 Oz Coconut syrup
1/2 Oz Lime
1/2 Oz Green Chartreuse
3/4 Oz Pineapple
3/4 Oz Zacapa

Whip - pilsner - crushed ice - ango & peychauds + cherry skewer, umbrella, pina fronds and pina triangles

72
Q

Cameron’s Kick

A

Tsp cane
1/2 Oz Orgeat
1/2 Oz Lemon juice
1/2 Oz Jameson black barrel
1/2 Oz Laphroaig
1 oz Bushmills

Shake - N&N

73
Q

Champs Elysees

A

1/2 Oz Simple
1/2 Oz Green Chartreuse
3/4 Oz Lemon
1/5 Oz PF 1840

Shake - N&N - 2 Jap Ango on top

74
Q

Chrysanthemum

A

2 Jap Orange
1/4 Oz Vieux Pontarlier
3/4 Oz Benedictine
2 Oz Noilly Prat Dry

Stir - coupe - orange twist

75
Q

Corn n Oil

A

2 Lime wedges halved and muddled, measured to Tsp
4 Jap Ango
1/2 Oz Blackstrap
3/4 Oz Falernum
1 Oz Diplomatico

Whip w crushed - dirty dump - Lg Rx - crushed Ice - 1/4 Oz S&C float

76
Q

Pineapple Daiquiri

A

3/4 Oz Simple
3/4 Oz Lime
1 Oz Pineapple
1 Oz Flor de cana
1 Oz Plantation Pineapple Rum

Shake - coupe - 1 dash ango G

77
Q

De La Louisiane

A

2 Jap Aromatic bitters
4 Jap Peychauds
1/4 Oz Benedictine
3/4 Oz 1757 ROsso
2 Oz Michter’s

Stir - absinthe rinse coupe - flamed orange twist discard + cherry

78
Q

Diplomat

A

3 Jap dash grapefruit
Tsp Maraschino
1/2 Oz Fino
1 Oz Noilly Prat
1.5 Oz Martini Ambrato Vermouth

stir w expressed grapefruit twist - coupe

79
Q

Don’t Give up the Ship

A

Tsp Fernet Branca
1/4 Oz Grand Marnier
1 Oz 1757 Rosso
2 Oz Tanqueray London dry

stir - coupe - lemon twist

80
Q

Eastside

A

3/4 Oz Simple
3/4 Oz Lemon
2 Oz Beefeater

whip w 5-6 mint leaves and cucumber slice - Lg Rx - Crushed ice - cucumber-mint plouche

81
Q

Silver Gin Fizz

A

egg white
3/4 Oz Simple
3/4 Oz Lemon
2 Oz beefeater

dry shake - shake - prime w soda - no Ice and no G

82
Q

Singapore Sling

A

2 Jap ango
tsp grenadine
1/4 Oz benedictine
1/4 Oz cointreau
1/2 Oz Lime
1/2 Oz cherry heering
1.5 Oz Pineapple juice
1.5 Oz Beefeater

shake - highball - KD - top w soda - cherry + orange flag

83
Q

El Presidente

A

expressed grapefruit twist
Bsp Grenadine
Bsp Combier
1.5 Oz Dolin Blanc
1.5 Oz Cana Brava

84
Q

Gloria #2

A

1/2 Oz Combier
1/2 Oz Campari
1.5 Oz Noilly Prat
1.5 Oz Beefeater

Stir - coupe - No G

85
Q

Godfather

A

4 jap dash ango
1/2 Oz Jameson black barrel
1/2 Oz Laphroaig
3/4 Oz Amaretto
1 Oz Bushmills

stir - lg Rx - party ice

86
Q

Gold Rush

A

3/4 Oz Honey
3/4 Oz Lemon
2 oz Michter’s Bourbon

shake - party ice - Lg Rx - No G

87
Q

Green Beast

A

2 cucumber slices
3/4 Oz simple
3/4 Oz Lime
1 Oz Pernod
1 Oz water

shake - Lg Rx - Party ice - skewered cucumber roll

88
Q

Hanky Panky

A

1/4 Oz Fernet
1 Oz 1757 Rosso
2 Oz Beefeater

stir - coupe - orange twist

89
Q

Huntsman

A

3 Jap ango
3/4 Oz simple
3/4 Oz Lemon
1 Oz Absolut
1 Oz S&C

shake - coupe - no G

90
Q

Trinidad Sour

A

1/2 Oz Rittenhouse
3/4 Oz Lemon
1 Oz Orgeat
1 Oz Angostura

Shake - coupe

91
Q

Jack Rose

A

1/2 Oz Lemon
1/2 Oz Lime
3/4 Oz Grenadine
1 Oz lairds apple brandy
1 Oz Montreuil calvados

shake - coupe - No G

92
Q

Sloe Gin Fizz

A

egg white
3/4 Oz simple
3/4 Oz lemon
1.5 Oz plymouth sloe

dry shake - shake - fizz glass primed with soda

93
Q

Naked and Famous

A

3/4 Oz Lime juice
3/4 Oz Yellow chartreuse
3/4 Oz Aperol
3/4 Oz Del maguey vida

shake - N&N

94
Q

New York Sour

A

egg white
3/4 Oz simple
3/4 Oz lemon
1.5 Oz Elijah craig

dry shake - shake - coupe - float 3/4 Oz mulled wine (make leaf design)

95
Q

Old Cuban

A

4 Jap dash ango
5 mint leaves
3/4 Oz Simple
3/4 Oz lime
2 Oz Diplomatico

shake - coupe - top w champagne - mint leaf G

96
Q

Paper Plane

A

1 Oz Bourbon
1 Oz Amaro nonino
1 Oz Aperol
1 Oz lemon juice

97
Q

Pegu Club

A

2 Jap dash ango
2 Jap Orange
1/4 Oz Simple
3/4 Oz Combier
3/4 Oz Lime
1.5 Oz Plymouth

Shake - coupe

98
Q

Poets dream

A

2 Jap orange
1/4 Oz Benedictine
3/4 Oz Dolin dry
2 Oz Plymouth

Stir - coupe - lemon twist

99
Q

Ramos Gin Fizz

A

5 drops orange flower water
egg white
1/2 Oz Lime juice
1/2 Oz lemon
1 Oz simple
1 Oz cream
2 Oz hayman’s old tom

Dry shake - shake w 3 KD cubes until melted - double strain into highball primed with soda - rest in freezer ~1 minute - top w soda until drink rises 1/2 inch above rim - 1 straw through centre

100
Q

Rome with a View

A

3/4 Oz simple
1 Oz lime
1 Oz DOlin dry
1 Oz campari

top w soda - highball - KD ice - lime wedge

101
Q

Scofflaw

A

4 Jap orange
1/2 Oz grenadine
1/2 Oz Lemon
1/2 Oz DOlin dry
2 Oz Rittenhouse rye

shake - coupe - no G

102
Q

20th Century

A

3/4 Oz Lemon
3/4 Oz Cacao
3/4 Oz cocchi americano
1.5 Oz beefeater
shake - coupe - no G

Nomad Cocktails (4 decks)

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