Summer Flashcards
Harvest Flatbread
Asiago, Harvest Spice
Jerk Chix Flatbread
Bell Pepper, Mild Cheddar. Jamacan Jerk Glaze
Pesto Caprese
Fresh Mozzerella, Basil Pesto, Plum tomatos
Sweet Corn and Tomato
Sweet Corn Puree, Heirloom tomato relish, lemon oil, Baby Arugala, sea salt
Harvest Salad
Baby Mixed Greens, Carrot, Cherry Tomato, Roasted Soy Beans, Harvest Vinaigrette
Modern Greek
Bibb Lettuce, Red Onion, Cherry Tomato, Crispy Chickpeas, Kalamata Olive Crumbles, Sheep’s milk Feta, Banana Pepper, Cucumber, Greek Dressing
Nutty Watermelon
Baby Arugala, Fresh Summer Fruit, Toasted Almonds, Lime Vinaigrette
Avocado Toast
Sourdough, Sweet Corn Puree, Celery Heart, Red Onion, Lemon Oil, Everything Spice.
Marinated Beef Skewers
Chimichurri, blemished tomato, cilantro, sea salt
Kung Pao Cauli
Ginger Soy, crushed siracha salted peanuts, toasted sesame seeds, scallions, limes.
Korean BBQ Lettuce Wrap
Carrot, Scallion, cilantro, Crispy Onion, Sesame seed, kimchi, Ginger Soy, Guchogong Mayo, Bibb Lettuce Wrap
Local Cheese Board
Chef Selection of assorted farm-fresh cheese, Seasonal Fruit, Roasted Nuts, Jam, Local Honey, Crostini
Chili-Lime Shrimp Skewers
Mango Pablano Slaw, Chili spice
Pork Potstickers
Shishito Pepper, Smoked Chili-lime Aioli, Toasted Cashew, Cilantro
Hummus
Heirloom Tomato and Cucumber Salad, Grilled Corn, Basil Oil