Fall Menu Flashcards

1
Q

Braised Brisket and Mushroom Flat

A

Horseradish-pumpkin seed pesto, caramelized onions, pickled mustard seeds, smoked cheddar, micro leeks

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2
Q

Pear Bleu FB

A

Fig Glaze, Bleu Cheese, Arugula

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3
Q

Plant Based Chorizo

A

Bell Pepper, Kalamata Olive Crumbles, Plant Based Mozz, Basil

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4
Q

Three Bean Turkey Chili

A

Cannelli, Kidney, Black Bean, Smoked Cheddar, scallion, sour cream.

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5
Q

Roasted Mushroom Toasted

A

White Bean cashew crema, charred cipollini, onions, pomegranate, sorrel, Marble Toast

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6
Q

Korean BBQ Brisket Lettuce Wraps

A

Carrot, Scallion, Cilantro, Sesame Seed, Cripsy onion, Gugugong Mayo, Bibb Lettuce, Kimchi

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7
Q

Potstickers

A

Roasted Beets Siracha Aioli, Pomagranet Mallasas, Lime, Roasted Mushroom, Crispy onion, Micro Leek.

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8
Q

Crispy Brussel Sprouts

A

Dried Cranberry, Smoked Bacon, garlic lemon yogurt, pumpkin seeds

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9
Q

Butternut Squash Dip

A

Asiago, Carmalized Onions, Sage, Pumpkin Seeds, Marble Rye Toast

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10
Q

Hummus

A

Israeli Apple Celery Slaw

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11
Q

Bison Burger

A

Roasted Mushroom, Roasted Beet Siracha Aioli, Cripsy Onion, Smoked Cheddar, Poppy Seed Onion Roll

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12
Q

Grilled Autumn Chicken Club

A

Smoked Bacon, Gouda, Apple Celery Slaw, Baby Arugula, Tamarind-Tomato Jam,

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13
Q

Kennet Square Mushroom Cheesesteak

A

Mild Cheedar, Bell Pepper, Camalized Onion, Pickled Banana Peppers, Hoagie Roll

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14
Q

Grilled Chicken Kale Ceaser

A

Parmasean asiago, wheat berry, Roasted Garlic Crostini, Ceaser Dressing, Lemon Zest

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15
Q

Grilled Autumn Salmon Salad

A

Baby Spinich, Beets, Cipollini Onion, Goat Cheese, Apples, Dried Cranberries, Agave Glazed Walnuts, Apple Vinnegrete

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16
Q

Root Veg Bowl

A

Red Quinoa, Brussel SProuts, carrot, beet, Cipolloni onion, butternut Squash, Root Veg, Roasted Garlic, Tahini, Pomagranete Mollassas

17
Q

Cuban Black Bean Bowl

A

Cilantro Rice, mojo, adobo sweet potato, bell pepper, Crispy Chickpea, cilantro, beet, lime, white bean cashew crema, scallion

18
Q

Korean Veg Bowl

A

Jasmin Rice, Wheat Berry, Quinoa, Tofu Scramble, bell pepper, edamame, snow pea, shitaki mushroom , cilantro lime toasted sesmae, crispy onion, kimchi, korean bbq spice.

19
Q

Cedar Salmon

A

Herb De Provance, Baby potato, Brussel Sprouts, Baby Carrots, Garlic Lemon yogurt, grille lemon

20
Q

Seared Scallops

A

Winter Squash Rissoto, Bacon Lardon, Horseradish pumpkin Seed pesto, roasted brussel sprouts, pickled mustard seeds.

21
Q

Spicy Noodle Bowl

A

Soba Noodle, Edamame, Shitake Mushroom, Eggplant, Bell Pepper, Snow Pea, Mizuna, Toasted Cashew,cilantro, scaliion, sesame seed, chili oil.

22
Q

Seared Halibut

A

Celery Root Puree, sweet potato Hash, Citrus-Cashew Gremolada, whilted Spinich, pomegranet mollasess, chive oil

23
Q

Cider Brined Local Chicken

A

Cider Braised Wheat Berry, Roasted Sweet Potato, pomegranet apple brandy demi, sage butter.

24
Q

Braised short Rib

A

Roasted Seasonal Root Veg, Winter Squash Puree, pickled mustard seeds pomegranet mollesses. Citrus Cashew Gremalada.

25
Pork Chop
Crispy Smash Potato, Kale WInter sQuash, red onion, bacon lardon, mustard bacon dressing.
26
Filet Mignon
Baby Potato, Charred Cipollini Onion, Baby Carrot, Roasted Mushroom, Demi, chive oil
27
Veggie Burger
Black BEan Green Lental, Quina, Poblano pepper, bell pepper, onion, edamame, kale, cilantro, tamarind tomato jam, shataki mushroom "bacon", mizuna, plant based potato roll
28
Eggplant
Butternut Squash noodle, fire roasted tomato sauce, basil pesto
29
Pumpkin Rav
Winter SQUash puree, dired cranberry, pumpkin seed, baby spinich, gingerbread dust
30
Impossible Chorizo Burrito
Cilantro Rice, Black bean, adobo sweet potato, white bean cashew crema, Tamarind Tomato jam, Roasted Bell pepper, beet, plant based cheese, flour tortilla