sugars Flashcards

1
Q

what elements do all carbohydrates contain

A

C,H and O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the monomers that carbohydrates are made from

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what type of sugar is glucose

A

hexose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what’s a hexose sugar

A

a monosaccharide with six carbon atoms in each molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the two types of glucose

A

alpha and beta glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

draw alpha glucose

A

alpha glucose has H on top and OH on the bottom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

draw beta glucose

A

it has OH on the top and H on the bottom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how is a disaccharide formed

A

when two monosaccharides are joined together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how are monosaccharides joined together

A

condensation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what bond forms between two monosaccharides

A

glyosidic bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what monosaccharides make maltose

A

alpha glucose and alpha glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what monosaccharides make sucrose

A

glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what monosaccharides make lactose

A

glucose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the test you use to check for sugars

A

the benedict’s test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

how do you check for reducing sugars

A

you add benedict’s regent to a sample and heat it in a water bath that’s been brought to the boil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how can you tell if the test is positive for a benedict’s test

A

a coloured precipitate will form and form a brick red colour

16
Q

what is the order of colour that a positive test would show for a benedict’s test

A

green to yellow to orange to brick red

17
Q

how can you tell which sample has the highest amount of reducing sugar

A

filter the solution and weigh the precipitate OR remove the precipitate and use a colorimeter to measure the absorbance of the remaining benedict’s solution

18
Q

how do you test for non-reducing sugars

A

if the reducing test is negative get a new sample of the test solution, add dilute hydrochloric acid, carefully heat it in a water bath that’s been brought to the boil, then neutralise it by adding sodium hydrogencarbonate and carry out the reducing sugar test

19
Q

what’s a negative result for benedict’s test

20
Q

what is a reducing sugars test testing for

A

maltose, lactose, monosaccharides

21
Q

what is a non reducing test testing for