subsistance Flashcards

1
Q

Adaptive Strategy

A

means of making a living; production system

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2
Q

Economy

A

system of resource production, distribution, and consumption

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3
Q

Types of Adaptive Strategy Societies 5

A

foraging, horticulture, pastorialism, agriculture, industrialism

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4
Q

foraging

A

hunting gathering
mobility use of natures resources
Food sharing and reciprocity

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5
Q

horticultire

A

slash burn, swidden, shifting
fallow period
narratives: destructive primative, land degradation
What’s left out of the story: Fire-adapted landscapes, External intervention undermines local knowledge, skills

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6
Q

pastorialism

A

herding

Transhumance

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7
Q

Agriculture

A

fARMING
land-intensive
capital-intensive (Dutch flowers)
machine intensive (Ukrainian wheat farming)

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8
Q

Industrialism in Globalized World

A

Irrigation: While horticulturists need to wait for rain
terracing- allows for farming on hills
complex organization, broad scale, global
rural-urban disconnect
nature-culture dichotomy
domination of market economics
impacts on human health and wellbeing
tensions b/t conservation and development
tensions in local vs. global
stratification and power relations

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9
Q

Nomadism

A

Whole group moves

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10
Q

Transhumance

A

Permanent settle with a few people venturing out

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11
Q

horticulture vs agriculture

A

Horticulture
Shifting/Slash and Burn (swidden)
Use of simple tools and manpower(Extensive)
Dependent on rainy season

Agriculture
Continuous cultivation of land
Use machine and animals for cultivation(Intensive)
Extract water from other sources for irrigation

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12
Q

Economy

A

consumption of goods and services along with the system of production, distribution, and trade within a society.

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13
Q

Capitalist System

A

private ownership, buying, and selling; valuations based on supply and demand

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14
Q

moral economy

A

Focuses less on the economic transaction and focuses more on the social exchange and relationships

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15
Q

reciprocity 3 types

A

Generalized: expect nothing in return
Balanced: have to pay back whatever you took
Negative: stealing or cheating someone

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16
Q

extensive

A

unit per labor

Involves a small amount of labor, fertilizing, and capital inputs relative to the area of land

17
Q

intensive

A

unit per land

Involves a large amount of labor, fertilizing, and capital inputs relative to the area of land

18
Q

Contemporary challenges facing foragers, pastoralists, horticulturalists, and smallholder agriculturalists

A


Foragers, pastoralists, and horticulturalists are marginalized because they are squeezed between conservation (protected areas) and development (agriculture).

◦Tragedy of the commons applies to pastoralists because they overgraze their land and underestimate the environmental impact of their behavior.

Smallholder agriculturalists are exploited and undercompensated by big companies

“Fortress conservation”: nature should be protected from humans

19
Q

The 3 spheres of sustainability

A

enviromental social and economic

20
Q

culture is?

A

an adaptation

21
Q

redistrobution

A

flow of goods into the center and back out again (Chiefdoms, Feudal Systems, Potlatch)

22
Q

19th century enclosure act

A

eviction of peasants

23
Q

The Great Transformation

A

by Karl Polanyi
inked the development of the modern state with the establishment of a market economy.
Market economy unravels social fabric)

24
Q

green revolution

A

leap in research and the development of agricultural technology to increase yields
Increase inputs of water, pesticides, and chemical fertilizers
GMOs (genetically modified organisms)
Transport and mechanization
Increase frequency and intensity of cropping
Promoted in developing countries

25
Q

pros of green revolution

A

increase yields
decrease hunger
reduced prices

26
Q

cons of green revolution

A

Undermined local knowledge
Excessive consumption in Global North(Northern hemisphere)
Issues with labor
Increased vulnerability due to the establishment of a monoculture crop
Detrimental to environment

27
Q

CGIAR (Alternative development paradigms)

A

agricultural research organizations for sustainable development. Their research is dedicated to reducing rural poverty, increasing food security, improving human health and nutrition, and ensuring more sustainable management of natural resources.

28
Q

cultural ecology

A

Culture is adaptive to diverse environments and is not linear

29
Q

sustainablility

A

Balancing social, economic, and ecological concerns. Tries to create the most efficient consumption of resources so that future generations will have access to the resources without completely sacrificing social and economic potential.