Study Session Power Point Flashcards

1
Q

Nucleus, Cell membrane

A

Animal Cell

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2
Q

Nucleus, Cell wall, Chloroplast

A

Plant Cell

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3
Q

No Nucleus

A

Bacteria

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4
Q

Oil and Butter

A

Lipids

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5
Q

Chicken and nuts

A

Protein

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6
Q

Meat, Fish, Etc. (found in most things)

A

Nucleic Acid

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7
Q

Fruits

A

Carbohydrates (sugars)

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8
Q

Potato

A

Carbohydrates (starch)

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9
Q

Catalyze the hydrolysis of starch into sugars

A

Amylase

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10
Q

Catalyze the hydrolysis of fats

A

Lipase

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11
Q

Secreted by the pancreas to break down proteins in the small intestine

A

Trypsin

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12
Q

breaks down proteins into polypeptides

A

Pepsin

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13
Q

Hypotonic: Animal Cells

A

Burst through cytolysis

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14
Q

Hypotonic: Plant Cells

A

become turgid

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15
Q

Isotonic

A

stays the same throughout because the concentration is the same

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16
Q

Hypertonic: Animal cells

A

Shrivel

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17
Q

Hypertonic: Plant Cells

A

Cells Plasmolyze: protoplast shrinks

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18
Q

Biuret Test

A

detects peptide bonds

19
Q

Sudan IV

A

detects lipids

20
Q

Lugol’s Iodine test

A

detects starch

21
Q

Benedicts Solution

A

detects sugars

22
Q

Testable statement about the relationship between two or more variables

A

Hypothesis

23
Q

Statement of what is actually going to occur

A

Prediction

24
Q

Red ants eat more yellow apple than green apples

A

Hypothesis example

25
Q

The red ants are going to eat twice as many yellow apples

A

Prediction example

26
Q

What factors effect enzymes?

A

Temperature and pH

27
Q

When the temperature gets too hot an enzyme will….

A

denature

28
Q

Inhibitor binds at the active site

A

Competitive

29
Q

Inhibitor binds at the allosteric site

A

Non-competitive

30
Q

Inhibitor binds to the ES complex

A

Uncompetitive

31
Q

Distinct nucleus containing cell’s genetic material, and HAS RIBOSOMES

A

Eukaryotic

32
Q

Free floating genetic material; NO RIBOSOMES

A

Prokaryotic

33
Q

Requires energy; cell moves from Low to High concentration

A

Active transport

34
Q

Movement of water across a membrane

A

Osmosis

35
Q

Uses transmembrane integral proteins (high to low)

A

Facilitated diffusion

36
Q

No energy required; move from high concentration to low

A

Simple diffusion

37
Q

Used to see the magnified image of an object

A

Simple microscope

38
Q

Used most often; Can se cells and some organelles

A

Compound light microscope

39
Q

Only microscope that can show ribosomes

A

Electron microscope

40
Q

typically used for dissection

A

Stereoscope

41
Q

used for studying surfaces at the nanoscale level

A

Scanning Probe Microscope

42
Q
  • solid at room temperature
  • harder to remove from body
  • increases “bad” cholesterol
A

Saturated fats

43
Q
  • Liquid at room temperature
  • easily removed from body
  • increases “good” cholesterol
A

Unsaturated fats