Structure Of Biomembranes Flashcards
What is the Fluid Mosaic Model of the membrane?
Cell membranes are fluid structures, composed of a lipid bilayer embedded with proteins, in which individual lipids and proteins are able to move laterally within the plane of the membrane
What basic features do biomembranes have in common?
A phospholipid bilayer
Proteins embedded in the bilayer
Lateral mobility of lipids and proteins
Flexibility that permits shape changes
What are amphipathic molecules and why are they important for membranes?
Molecules that exhibit both hydrophilic and hydrophobic regions. These properties cause the membrane to organize into a bilyaer
How does cross-sectional area of the polar and nonpolar regions affect membrane conformation?
If the CS area of the polar group is larger, micelles will form
If the two CS areas are similar, they will form a hollow vesicle called a liposome.
Describe the general structure of a glycerol phospholipid
Polar head - amino alcohol — phosphate — glycerol
Non polar tail - fatty acid chain
What is the most abundant type of lipids in the cell membrane?
Phospholipids
Describe the structure of sphingolipids and give an example.
Sphingolipids are phospholipds that contain sphingosine (an amino alcohol with a long hydrocarbon chain)
E.g. sphingmyelin
What are glycolipids and where are they located?
Lipids that contain a carbohydrate moiety
Only occur in the outer leaflet
What is the structure and function of cholesterol?
Cholesterol is an amphipathic sterol that is located within the bilayer of the membrane
It maintains membrane fluidity
Describe the asymmetric distribution of phospholipids in the lipid bilayer.
Inner leaflet contains more phosphotidylethanolamine, phosphotidylserine, and phosphotidylinositol
Outer leaflet - phosphotidylcholine, sphingomyelin, glycolipids
List the steps to create phospholipid bilayers in vitro
1) place the membranes in organic solvent
2) all the solvent to evaporate
3) mechanically disperse the remaining residue into an aqueous solution
Why are lipids able to diffuse laterally within the bilayer?
They are held together by noncovalent forces rather than covalent bonds.
What is the effect of temperature on membrane fluidity?
Low temps - decreased fluidity because fatty acyl chains pack close together and don’t move around
High temps - increased fluidity because the lipids have enough energy to overcome the intermolecular foces
*thickness of the bilayer is also decreased.
Describe the effect of cholesterol on membrane fluidity
Cholesterol stabilizes membrane fluidity by both keeping lipids apart and pulling them towards the molecult
Describe the effect of fatty acyl chain saturation on membrane fluidity
Saturation allows close packing of the hydrocarbon tails and decreases fluidity
Unsaturation increases the space between tails and increases fluidity