structure-function relationship of triglycerides Flashcards

1
Q

how does having long fatty acid chains containing many C-C & C-H bonds in triglycerides allow it to be a good energy reserve?

A
  • the long fatty acid chain will be broken into many molecules of acetyl-CoA
  • the acetyl-CoA molecules will be oxidised during Krebs cycle to provide large amounts of energy during ATP synthesis
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2
Q

how does having twice the number of C atoms per unit mass than carbohydrates allow triglycerides to act as efficient energy reserves compared to carbohydrates?

A
  • for the same mass of molecule, 1 gram of triglyceride releases more energy than 1 gram of carbohydrates
  • hence, for the same amount of energy stored, triglycerides have half the mass of carbohydrates
  • this allows animals to keep their mass low for locomotion, and allow plant seeds to be kept small & light for dispersal by wind or animals
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3
Q

how does having non-polar & large hydrophobic fatty acid chains allow for triglycerides to act as good storage molecules?

A
  • it prevents triglycerides from diffusing out of cells
  • additionally, it can also be stored in large amounts without affecting water potential of cells
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4
Q

what structural adaptation of triglycerides allows it to act as an important source of metabolic water for desert animals?

A
  • having more than twice the number of H atoms per unit mass than that of carbohydrates
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5
Q

how do triglycerides provide buoyancy?

A
  • triglycerides are less dense than water, allowing aquatic animals (eg. whales) to stay buoyant in water
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6
Q

how do triglycerides allow for long-term energy reserves in cells?

A
  • triglycerides are oxidised to provide energy only after carbohydrates (glucose & glycogen) are depleted, which is important to hibernating animals
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7
Q

how do triglycerides act as a thermal insulator?

A
  • triglycerides prevent excessive heat loss, which is important for mammals living in cold climates & aquatic animals
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8
Q

how do triglycerides provide shock absorption?

A
  • triglycerides cushion & protect delicate organs (eg. kidneys) in a layer of fats
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