Structure & Function of Large Biological Molecules Flashcards

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1
Q

4 classes of large biological molecules

A

carbohydrates, lipids, nucleic acids, proteins

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2
Q

macromolecules

A

polymers built from monomers

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3
Q

polymers

A

long molecule consisting of many similar building blocks

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4
Q

monomer

A

repeating units that serve as building blocks

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5
Q

enzymes

A

specialized macromolecules that speed up chemical reactions such as those that make or break down polymers

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6
Q

dehydration reaction

A

occurs when 2 monomers bond together through loss of water molecule

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7
Q

hydrolysis

A

reaction that breaks a bond by absorbing a water molecule

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8
Q

carbohydrates

A

includes sugars and polymers of sugars

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9
Q

monosaccharides

A

have molecular formulas that usually multiples of (CH20)6

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10
Q

most common monosaccharides

A

glucose, fructose, galactose

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11
Q

covalent bond of carbohydrates

A

glycosidic linkage

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12
Q

polysaccharides

A

polymers of sugars, have storage and structural roles

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13
Q

carbohydrate polysaccharides

A

starch, glycogen, cellulose, chitin

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14
Q

starch

A

storage polysaccharides of plants

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15
Q

simplest form of starch

A

amylose

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16
Q

glycogen

A

storage polysaccharide of animals (stored mainly in liver and muscle cell)

17
Q

cellulose

A

major components of tough wall of plant cells

18
Q

chitin

A

found in exoskeleton of antropods (animals and fungi)

19
Q

lipids

A

class that does not include true polymers

20
Q

3 types of lipids

A

fats, phospholipids, steroids

21
Q

fats

A

constructed from 2 types of smaller molecules (fatty acids and glycerol)

22
Q

glycerol

A

3-carbon alcohol with hydroxyl group attached to each carbon

23
Q

fatty acids

A

consists of carboxyl group attached to long carbon skeleton

24
Q

Esther linkage

A

covalent bond that links glycerol and fatty acids

25
Q

saturated fatty acids

A

have max number of hydrogen atoms possible and no double bonds (only single bonds)

26
Q

unsaturated fatty acids

A

1 or more cis double bonds

27
Q

function of fats

A

energy storage, humans and other mammals store food in adipose cells

28
Q

adipose tissues

A

cushion vital organs and insulates body

29
Q

brown fat

A

used for thermal regulation

30
Q

phospholipids

A

2 fatty acids and a phosphate group attached to glycerol

31
Q

parts of phospholipids

A

fatty acid tails- hydrophobic
phosphate group and attachments- hydrophilic

32
Q

bilayers

A

double layered sheets that phospholipids self-absorb into when added to water

33
Q

steroids

A

lipids characterized by carbon skeletons consisting of 4 fused rings

34
Q

cholestrol

A

type of steroid, component in animal cell membranes and precursor from which other steroids are synthesized

35
Q

proteins

A

how steroids express genetic code and account for more than 50% of dry mass of most cells

36
Q

enzymes as proteins

A

proteins that act as catalysts to speed up chemical reactions

37
Q

polypeptides

A

unbranched polymers built from amino acids