Structure And Function Of Proteins Flashcards
What do proteins do?
- brief explanation
They come in many shapes and sizes that have a variety of functions such as catalysis, defence, transport, motion, regulation and storage
Enzyme catalysis
- class, example and example of use
Class: enzymes
Examples: glucosidase, proteases, polymerises and kinases
Example of use: cleave polysaccharides, protein breakdown, synth nuclei acids and phospho prots
Defense
- class, example and example of use
Class: Ig, toxins, antigens
Example: MHC, antibodies and snake venom
Use: mark non-self for elim, block nerve function and self recog
Transport
- class, example and use
Circulating transporters: haem/myoglobin and cytochromes
Movement of O2 and CO2 in muscles and blood and movement of electrons
Membrane transporters: Na/K pump, proton pump and glucose transporter
Membrane potential, chemiosmosis and gluc transport
Support
- class, example and use
Fibres:
Collagen, keratin and fibrin
Forms cartilage, forms hair and nails and form blood clots
Motion:
- class, example and use
Muscles:
Actin and myosin
Contract muscle fibres
Regulation:
- class, example and use
Osmotic proteins: - serum albumin - maintains osmotic conc of blood Gene regulators: - Iac repressor - regs transcrip Hormones: - insulin, vasopressin, oxytocin - control blood gluc, water retention and reg uterine contract and milk prod
Storage:
- class, example and use
Ion-binding:
- ferritin, casein, calmodulin
- store iron in spleen, store ions in milk and binds Ca
Ways to classify proteins
Size: port or pep
Class: fibrous or globular
Role: structural or functional
Location: intra/extracellular, soluble and membranal
Structural proteins
Such as actin/intermediate filaments of cytoskeleton
Intracellular vs extracellular
Intra: targeted to a specific organelle
Extra: lumen of RER
Integral vs peripheral
Integral proteins are within the membrane
Peripheral proteins are beneath the membrane
What are proteins made of?
Monomers such as amino acids
Polymers such as polypeptides
Cellular structure such as intermediate/actin filaments
The central dogma of molecular biology
DNA to RNA to polypeptide to functional protein (involving folding into 3D structure with chemical modification)
How can such a variety of shapes and functions arise from a string of amino acids?
Structure gives shape to key parts of amino acids, in specific position to aid in their function
- to interact/bind with non-prot molecules or other proteins
- taking part in chem reactions such as catalysis
Traditional enzyme characteristics
Enzyme contains an active site that is specific to the substrate, when it bind it become the enzyme-substrate complex (active site molded by 1/2/3 structure)
How many different amino acids exist
20 different types: NON AROMATIC -non polar: alanine, glycine (valine, isoleucine and leucine) -polar uncharged: serine, asparagine, glutamine (threonine) -charged: glutamic acid, arginine, aspartic acid (lysine) AROMATIC -non polar: (phenylalanine, tryptophan) -polar uncharged: (tyrosine) -charges: (histidine) SPECIAL FUNCTION -non polar: (proline, methionine) -polar uncharged: (cysteine)
The amino acid structure
N-C-C
Forming a polypeptide
2 amino acid come together forming a dipeptide via creating a peptide bind, releasing water
Formed during translation
Polypeptide has an amino end (NH3) and carboxyl end (COOH)
Primary structure
One letter code, a culmination of many amino acids in a line such as S=Serine
Protein translation
The protein will start to fold whilst it is still being translated
First stage of folding
Nearby amino acids start to form regions of stable structure such as alpha-helix or beta-sheets
Amino acids form bonds that create the specific structures
Examples: bacterial porin (all beta) and ferritin (all alpha)
Alpha helix importance
Especially important in the structure of integrate membrane proteins
How does the polypeptide chain rapidly fold into a compact shape
This is done via hydrophobic exclusions, that pushes the hydrophobic amino acids into the middle of the protein and the hydrophilic amino acids into the outer protein, this starts to form the tertiary structure