Storage Of Wine Flashcards
1
Q
Medium/full bodied, Oakes white wines: white burgundy, fume blanc
A
Lightly chilled: 50-55F(10-13C)
2
Q
Light/medium bodied white wine:
Muscadet, Pinot gris, New Zealand SB, fino sherry
A
Chilled 45-50F(7-10C)
3
Q
Sweet wines: Sauternes,Eiswein
A
Well chilled: 43-46F(6-8C)
4
Q
Sparkling
A
Well chilled 43-50F(6-10C)
5
Q
Light bodied red wine: beaujolais, Valpolicella
A
Lightly chilled: 55F (13C)
6
Q
Medium full bodied red wines: red Bordeaux, Rioja, Australian Shiraz, Châteauneuf-du-Pape, Barolo, Amarone della Valpolicella, vintage port
A
Room temp: 59-64F (15-18C)
