Storage- FIFO

Question 1

What does FIFO stand for?

Answer 1

First In, First Out

FIFO is a method of inventory management where the oldest items in stock are the first ones sold.

Question 2

What is the primary purpose of FIFO in food storage?

Answer 2

To ensure that the oldest food items are consumed first

This helps to prevent food waste and maintain food quality.

Question 3

Which vegetables should generally be stored in the fridge?

Answer 3

• Broccoli
• Cabbage
• Cauliflower
• Carrots
• Celery
• Lettuce
• Peas
• Peppers

These vegetables should be refrigerated unless they are not yet ripe.

Question 4

Which vegetables should be stored at room temperature?

Answer 4

• Eggplant
• Cucumbers
• Squash
• Tomatoes

These vegetables can be damaged by cold temperatures.

Question 5

What type of location is best for storing garlic, sweet potatoes, potatoes, onions, and turnips?

Answer 5

A cool, dry location

These vegetables should not be refrigerated unless cut into.

Question 6

Why should onions and potatoes be stored separately?

Answer 6

They emit gases that can cause rapid spoilage when stored near each other

This helps to lengthen the shelf life of both.

Question 7

What effect does direct sunlight have on vegetables?

Answer 7

It leads to ripening and can cause over-ripening or rapid spoilage

Vegetables should be kept in shaded areas.

Question 8

What should you do with damaged vegetables?

Answer 8

Use them immediately and remove them from storage

Damaged vegetables can compromise other produce due to microbial contamination.

Question 9

What should be done with cut vegetables?

Answer 9

They should be placed in the refrigerator

Cooler temperatures slow down the reproduction of microbes.

Question 10

What are some key principles of FIFO?

Answer 10

1. Prioritize Oldest items
2. Label and date (food items)
3. Rotate items (put oldest items up front)
4. Check expiration dates
5. Store perishable items appropriately

These practices help to ensure that older food items are used first.

Question 11

Rationale and Benefits of FIFO

Answer 11

1. Prevent Food Waste: by using older items first, you reduce the risk of food items expiring.
2. Maintain Food Quality: Consuming older food sooner ensures that you consume fresh and high quality food.
3. Avoid Foodborne Illness: consuming expired food increases risk of foodborne illness

Question 12

Techniques of Storing Vegetabkes

Answer 12

1. Refrigerate Peppers, Lettuces, and Vegetables in the Cabbage family