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TLE S.A. 2.3 > Accompaniments > Flashcards

Accompaniments Flashcards

1
Q

What are accompaniments in cookery?

A

Any additional food items that are served with the main dish.

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2
Q

What is the general characteristic of accompaniments?

A

Generally flavoured food and sauces offered with specific main dishes.

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3
Q

What is the accompaniment for grilled asparagus?

A

Lemon wedges

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4
Q

What sauce is used with grilled asparagus?

A

Hollandaise

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5
Q

What is the accompaniment for stuffed bell peppers?

A

Side salads

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6
Q

What sauce is used with stuffed bell peppers?

A

Tomato sauce

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7
Q

What is the accompaniment for sautéed spinach?

A

Poached egg

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8
Q

What sauce is used with sautéed spinach?

A

Bechamel

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9
Q

What is the accompaniment for ratatouille?

A

Crusty bread

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10
Q

What sauce is used with ratatouille?

A

Tomato sauce

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11
Q

What is the accompaniment for cream corn?

A

Grilled chicken

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12
Q

What sauce is used with cream corn?

A

Bechamel

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TLE S.A. 2.3 (3 decks)

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