Storage and Service Flashcards
1
Q
Long term storage degrees for all wines should be?
A
Cool and constant between 10C to 15C.
2
Q
Medium/full bodied oaked WHITE wines should be served?
A
Lightly chilled, 10C - 13C
3
Q
Light/medium bodied WHITE wines should be served?
A
Chilled, 7C - 10C
4
Q
Sweet wines should be served?
A
Well chilled, 6C - 8C
5
Q
Sparkling wine should be served?
A
Well chilled, 6C - 10C
6
Q
Light bodied RED wine should be served?
A
Lightly chilled, 13C
7
Q
Medium/Full bodied RED wine should be served?
A
Room temperature, 16C - 18C
8
Q
What are the two methods to preserve opened wine bottles?
A
• Vaccum systems
• Inert gas systems (like Coravin)
