Storage and service Flashcards
1
Q
Sweet wine temp
A
Well chilled - 43-46F
2
Q
Sparkling temp
A
Well chilled - 43-50F
3
Q
Light and medium bodied whites and rose
A
Chilled - 45-50F
4
Q
Full bodied whites
A
Lightly chilled - 50-55F
5
Q
Light bodied reds temp
A
Room temp or lightly chilled - 55-64F
6
Q
Medium and full reds temp
A
Room temp - 59-64F
7
Q
The chemical from cork taint
A
TCA
8
Q
A
