Aromas - secondary and tertiary Flashcards by Travis S

Q

Dried fruit

A

Tertiary, white or red OR it can be a fruit ripeness primary aroma

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Q

Leather

A

Tertiary, red

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Q

Earth

A

Tertiary, red

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Q

Mushroom

A

Tertiary, red

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Q

Meat

A

Tertiary, red

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Q

Tobacco

A

Tertiary, red

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Q

Wet leaves

A

Tertiary, red

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Q

Forest floor

A

Tertiary, red

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Q

Caramel

A

Tertiary, white or red

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Q

Orange marmalade

A

Tertiary, white wine

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Q

Petrol

A

Tertiary, white wine

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Q

Cinnamon

A

Tertiary, white wine

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Q

Ginger

A

Tertiary, white wine

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Q

Nutmeg

A

Tertiary, white wine

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Q

Almond

A

Tertiary, white wine or deliberately oxidized

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Q

Hazelnut

A

Tertiary, white wine or deliberately oxidized

Q

Honey

A

Tertiary, white wine

Q

Caramel

A

Tertiary, white wine or deliberately oxidized wine

Q

Coffee

A

Secondary oak, or deliberately oxidized wine

Q

Chocolate

A

Secondary oak, or deliberately oxidized wine

Q

Vanilla

A

Secondary oak

Q

Cloves

A

Secondary oak

Q

Coconut

A

Secondary oak

Q

Cedar

A

Secondary oak

Q

Charred wood

A

Secondary oak

Q

Smoke

A

Secondary oak

Q

Butter

A

Secondary malolactic

Q

Cheese

A

Secondary malolactic or secondary yeast

Q

Cream

A

Secondary malolactic

Q

Biscuit

A

Secondary yeast

Q

Pastry/bread

A

Secondary yeast

Q

Toasted bread, bread dough

A

Secondary yeast

Q

Yogurt

A

Secondary yeast