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Sweet Wine Making > Stopping Fermentation > Flashcards

Stopping Fermentation Flashcards

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1
Q

How do you stop fermentation?

A

Chilling to below 10 degrees or adding high dose of SO2.
Then racked off the sediment, sterile filtered so no second fermentation

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2
Q

What are the advantages of stopping fermentation for sweet wines?

A

More control over level of sugar in final wine
Quick, simple, low risk

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3
Q

What are the disadvantages of stopping fermentation for sweet wine?

A

Not as complex/intense as other methods in sweet wine making

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Sweet Wine Making (6 decks)

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