stone oven, grill & stove top

Question 0

hangar

Answer 0

marinated (coriander, garlic, lemon) niman ranch hangar steak, grizzled onions (butter, gluten), marinated tomato, chicory, Dijon vinaigrette

Question 1

tacos

Answer 1

crispy fish (merluza fried) tacos, jalapeño-cabbage slaw, ranchero sauce (garlic, onion, jalapeño, tomato), lime crema (creme fraiche, lime juice, lime zest), cotija cheese (Mexican Parmesan)

Question 2

trout

Answer 2

sullivan county brook (upstate, sustainable farmed) trough fillet (pan seared), tomato & vine bean salad (balsamic vinegar & sherry vinegar), mint, charred sweet corn relish

Question 3

burger

Answer 3

finger lakes (upstate NY, rosencrantz farm) grass fed burger (8 oz), white cheddar, pickled red onion, brioche bun, French fries, chipotle ketchup