starters Flashcards
0
Q
oysters
A
oysters on half shell, mignonette
1
Q
cheese
A
artisanal cheese: tarentaise spring brook farm, reading VT, raw cow’s milk (uses natural aging process; complex, buttery, creamy)
2
Q
greens
A
market greens, shaved sarvecchio (domestic Parmesan), red wine vinaigrette
3
Q
mousse
A
chicken liver mousse, house made pickles, Dijon, toast (sourdough, 4 pieces)
4
Q
quesadilla
A
sweet corn quesadilla, purslane (slightly sour & salty herb rich in omega 3), crescenza cheese (mozzarella), lime crema, pico de gallo (chopped tomato, onion, chilies)
5
Q
radishes
A
radishes & butter: herbed butter (tarragon, chervil), sea salt
