Stocking Rates/Grazing Systems Flashcards

1
Q

4 main grazing principles:

A
  1. which animals (livestock species, age, etc.)
  2. how many (i.e. stocking rate)
  3. when to graze/how long to graze
  4. where do animals graze (distribution)
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2
Q

carrying capacity is…

A

number of animals that a piece of land can support on a long term basis w/out damage to the ecosystem

NOT equal to stocking rate

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3
Q

stocking rate is…

A

number of animals a lang manager places of a piece of land for a specified period

*must balance forage supply and demand

*carrying capacity does not change but stocking rate does

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4
Q

AU is…

A

Animal Units
1 AU = 1000 lbs of grazing animals (ruminants)

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5
Q

AUE is…

A

Animal Unit Equivalent
conversion factor reflecting the number of AU in a given animal

Cow = 1
sheep = .2
rabbit = .02

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6
Q

AUM is…

A

Animal Unit Month

amount of forage an AU will eat in a month

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6
Q

calculate AUM for hindgut fermentor

A

1000lbs x 3% = 30 lbs/day x 30 days = 900 lbs

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7
Q

calculate AUM for ruminant

A

1000lbs x 2.5% = 25 lbs/day x 30 days = 750lbs

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8
Q

4 steps for the Forage-Demand Method

A
  1. calculate USABLE forage
  2. adjust for accessibility (water sources, terrain)
  3. calculate forage demand of animals
  4. calculate stocking rate
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9
Q

How to calculate USABLE forage

A
  1. determine biomass supply
    weight biomass/acre x area
  2. factor in proper use
    total biomass/acre x proper use % x area

ex: you manage a 1200 acre ranch, avg production is 500lbs/acre. Ranchh is in sagebrush steppe plant community and has PUF 30%.

1200 x 500 = 600,000
600,000 x .30 = 180,000

in AUM’s: 180,000 / 750 or 900

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10
Q

Proper Use Factor

A

helps calculate/adjust stocking rate by considering ecological processed/what the land can sustainably support without damage long term.

Sagebrush grassland: 30-40%
Shortgrass Prarie: 40-50%
Coniferous Forest: 30-40%
Oak Woodlands: 30-40%

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11
Q

Adjusting for Accessibility: Water

A

0-1 miles from H20, no reduction
1-2 miles from H20, 50 % reduction
> 2 miles from H20, 100% reduction, ungrazable

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12
Q

Adjusting for Accessibility: Slope

A

0-10% no reduction
11-30%, 30% reduction
31-60%: 60% reduction
>60%: ungrazable

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13
Q

Calculating Forage Demand

A

weight of animal x daily intake x number of days grazing

Ex: on avg cows in herd weight 1000 lbs and graze on the ranch for 3 months. How much forage would each cow consume?

1000 x 2.5% = 25 lbs/day x 90 days = 2, 250 lbs/cow/season

in AUMs 2250/750 or 900 =

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14
Q

Calculating stocking rate

A

usable supply/demand =

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15
Q

Proper stocking rates impact….

A

rangeland health
production/economic gains

Be flexible (no more than 60% of herd breeding stock) and constant (size could be sustained with 25% decrease in precip)

16
Q

True/False: Does Heavy use equal overgrazing

A

False.

Heavy use is during a specific season such that increased levels of utilization are observable. Overgrazing is repeated heavy grazing yielding damage to plant communities.

17
Q

Does overstocking always lead to overgrazing?

A

No. ex: targeted grazing

18
Q

Overresting is…

A

excessive resting (no grazing) periods that result in damage to plant community (in systems that have been historically grazed).

19
Q

3 principles of grazing mgmt are…

A
  1. know/communicate your objectives (informative indicator changes to be measured)
  2. balance supply/demand via stocking rate
  3. manage livestock placement/distribution/timing
20
Q

Grazing Methods/Systems boild down to…

A

avoid grazing during sensitive times
provide effective rest

21
Q

Grazing system/method defn

A

planned effort to leave some areas unused for at least part of the year

22
Q

grazing period defn

A

season (timed event) and # of days when pasture is grazed

23
Q

deferment

A

period of non grazing until key forage set seed

24
Q

Rest

A

period of non grazing for full year

25
Q

What do grazing systems accomplish?

A
  1. maintain/improve veg
  2. uniform use grazing units
  3. stabalizing forage supply
  4. enhance forage quality
  5. improve ecological processes
26
Q

5 basic grazing methods:

A
  1. continuous grazing - graze whole area whole season (pro: simple, con: excessive use)
  2. deferred rotation - do not graze at least 1 pasture until after seed set, rotate pastures deferred (pro: working with life cycle, con: less animal choice)
  3. rest rotation - same as deferred rotation but for full year (pro: range cond improves, con: dorment stems mixed with green, lower quality)
  4. short duration - high intensity, low frequency, each pasture grazed short time on a rotating schedule, no rest or deferment. each grazed 2x year. climate dependent (bad in deserts) (pro: stocking rate higher, con: plant health decreases)
  5. Seasonal suitability - moving livestock to different areas (up in elevation) depending on growth/pattern vegetation. “following the green” (pro: green forage all year, con: high mgmt)
27
Q
A