Stock Control Flashcards

1
Q

Definition of stock control

A

• Stock control is the control of the flow of stock in a business, it concerns the ordering and management of

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2
Q

What components define stock control

A
  1. Raw materials
  2. Components
  3. Work-in-progress
  4. Finished goods
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3
Q

What is stock

A

Stock is also known as inventory. It can mean any of these; raw materials, work-in- progress, components or even finished goods. So stock does not have to be complete products it can be part made items.

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4
Q

How should you be keeping stock

A

High stock holding is expensive and adds to the cost of a business which will reduce profits e.g. extra storage, insurance, etc.
• A business can be left with lots of unwanted stock e.g. cat food that is out-of-date

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5
Q

What are buffer stocks

A

• Buffer stocks are stocks which are held in case there is unforeseen rise in demand or a problem with supply
• A business will keep buffer stocks to make sure that production is not stopped and that customers are kept happy with supply dates being met

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6
Q

Advantages of buffer stocks

A

• Holding buffer stocks means that a business can easily respond to changes in consumer demands
• Holding buffer stocks means that if the suppliers cannot deliver on time that production will not be affected

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7
Q

Disadvantages of buffer stocks

A

• The cost of storage is high, a business will need to pay for premises, staff and security of the stock
• This can tie up the working capital of a business

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8
Q

What are stock out costs

A

• Stock out costs are the costs of not having stock when it is needed:
1. Loss of customer goodwill
2. Loss of sales revenue
3. Damage to reputation
4. Disruption to production

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9
Q

What is just in time delivery

A

• Just-in-time means that a business does not keep stocks of parts in a warehouse
• Instead they order the parts and get them delivered same day from the supplier
• This means very close links with suppliers

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10
Q

What are JIT and suppliers

A

• To make JIT work the manufacturer needs to have excellent working relationships with their smaller parts suppliers
• JIT does not work when there are delivery or quality issues
• No buffer stocks are held in a JIT system so if delivery does not arrive the product cannot be made

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11
Q

Where is JIT most suitable

A

• Just in Time Manufacturing (JIT) - also known as “lean manufacturing” refers to a system of manufacturing in which products are not built until the product is ordered and paid for

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12
Q

What is JIT+waste+lean management

A

• JIT’s main philosophy is to eliminate waste - wasted inventory, wasted stock and wasted time
• By creating and delivering products quickly when consumers request them excess inventory is eliminated, customers receive their orders quicker and the manufacturer doesn’t need to keep a large inventory of stock parts

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13
Q

Advantages of JIT

A

• As parts are ordered as they are needed there is no wastage
• Parts are not warehoused which is a massive cost saving in terms of premises and staff
• Stock is less likely to go out of date
• The business will improve their cash flow, as their money is not tied up in stock

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14
Q

Disadvantages of JIT

A

• The business won’t be able to meet unpredicted surges in demand
• The business won’t be able to quickly replace damaged parts
• If the delivery does not turn up in time this can stop the whole production line, which is costly

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15
Q

What is the definition of waste

A

• Any activity or result that the customer doesn’t value and is not willing to pay for. These activities that don’t add value for the customer between the inputs and the outputs must be removed or minimised.

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16
Q

What is waste minimisation

A

• Waste minimisation can help improve efficiency and reduce the unit costs of production
• Waste minimisation can also improve the public image of the business – if they are seen to be more eco friendly

17
Q

What are the 7 deadly wastes

A
  1. Over production
  2. Waiting time
  3. Transportation time
  4. Excess processing
  5. Excess stock
  6. Excess motion
  7. Product quality
18
Q

What is over production

A

• Over production means that the business is making more than required and maybe running at over capacity (Just-in-case)
• Over production can stop the smooth flow of materials round the factory and reduces quality of finished goods

19
Q

What is waiting time

A

• The waste of waiting can take two forms;
• Waiting because the next step in the process is not ready
• Waiting because there are not enough inputs necessary to complete the next process
• E.g. garden company waiting for delivery of trees and grass

20
Q

What is transportation time

A

• There can be significant costs spent on transporting parts, components and stock to each workstation or between sites
• It wastes energy and resources of an employee that could be better used
• It wastes fuel for forklifts and lorries
• Anytime that materials have to be moved from one place to another is an opportunity to reduce wasteful transportation

21
Q

What is excess processing

A

• Excess processing can mean any extra processes which take the original raw material further and further from its natural state
• This is fine if it meets customer needs, but if the customer doesn’t want these extra processes then this is wasteful

22
Q

What is excess stock

A

• If a product is over produced then it must be stored somewhere until it is needed. This means warehousing, tracking and monitoring.
• It risks the products becoming obsolete, going off or going out of style (depending on hat it is) and it is incurring costs

23
Q

What is excess motion

A

• Excess motion can mean unnecessary activities within the workspace
• Too much bending, lifting stretching can be tiring and case accidents
• Examples might be printers or photocopies that are not in a convenient location and require staff to have to walk to them

24
Q

What is product quality

A

• If product quality is inferior then this will cause scrap and rework, these defects all add costs to the manufacturing process
• Mistakes can cause waste, for example when you order a chicken legend meal with no lettuce and no mayo from the drive through and it arrives wrong, this may have to be thrown away – causing waste

25
Q

What is lean production

A

• Lean production is a Japanese approach top production first adopted by Toyota.
• The aim is to reduce resources used in production, to use less of everything;
A. Time
B. Labour
C. Capital
D. Space in the factory
E. Raw materials

26
Q

What is lean production cost savings

A

• Toyota can develop a car in 18 months, it takes general Motors (who make Ford) three years.
• It takes GM 50% longer to assemble their cars than Toyota do.
• So there are impressive cost savings to be made from introducing lean production

27
Q

Benefits of lean production

A

• Improved customer service through delivering exactly what is required when they want it (think cars)
• Improved productivity in terms of output per worker per time period
• Quality improvements through reduction in defects and reworking faulty goods

28
Q

What is opportunity cost

A

The cost of missing out on the next best alternative when making a decision

29
Q

What is stockholding cost

A

The overheads resulting from the stock levels held by a firm

30
Q

What is competitiveness

A

The extent to which a firm can stand up or beat its rivals

31
Q

What is competitive advantage

A

A feature that gives one business an edge over its rivals