Still Frozen Desserts Flashcards
What is a still frozen dessert?
A frozen dessert in which air is incorporated prior to freezing, by mixing in whipped cream, whipped egg whites, or both.
True or False - Still frozen desserts require gelatin or other stabilizers.
False - Still frozen desserts are stabilized through the freezing process therefore they do not depend as much on gelatin and other stabilizers.
What are 3 examples of still frozen desserts?
~ Bombes
~ Frozen Souffle
~ Frozen Mousses
What effect do alcohol and sugar have on frozen desserts?
Alcohol and sugar lower the freezing point considerably.
How can you fix a liqueur-flavored still frozen dessert that will not freeze?
Add more whipped cream!
What is a Parfait?
Usually refers to an ice cream dessert consisting of layers of ice cream and toppings in a tall thin glass
What 3 elements does a parfait consist of?
~ A thick, sweet egg yolk foam
~ Whipped cream
~ Flavourings
What is the traditional ratio of egg yolk foam to whipped cream in a parfait?
1:1
What is a Bombe?
A still frozen dessert created by lining a chilled mold with a layer of ice cream or sherbet filled with a bombe mixture of compatible flavour. Usually in the shape of a semi-sphere.
Bombe mixture is similar to what other sauce?
A Sabayon but with added whipped cream.
Egg yolks add _____ and _____ to bombe mix.
Richness , colour
Why is a dome the traditional shape for a bombe?
The dome shape prevents the dessert from melting too quickly.
What is the Turkish Ice Cream that never melts called?
Dondurma
What are the ingredients of Dondurma?
~ Milk - specifically goat milk
~ Sugar
~ Salep
What classic dessert consists of vanilla ice cream, poached peach half, and raspberry sauce?
Peach Melba
