Stigg's - Food & Beer Menu

Question 1

Soups by Name (x2)

Answer 1

Seafood Chowder
Sweet Potato Chili (V)

Question 2

Salads by Name (x3)

Answer 2

Grilled Caesar
Cobb Salad
Simple Salad

Question 3

Protein Upcharges for Salad

Answer 3

Chicken ($5)
Shrimp ($7)
Brisket ($8)
Pork ($5)
Salmon ($12)

Question 4

Dressings by Name (x5)

Answer 4

Cherry Balsamic
Lemon Herb Vinigrette
Caesar
Ranch
Blue Cheese

Question 5

Sandwich Upcharges (x3)

Answer 5

Fries ($3)
GF Bun ($1)
Additional Sauce ($1)

Question 6

Cheese Options for Brewery Burger (x4)

Answer 6

American
Swiss
Pepperjack
White Cheddar

Question 7

Seasoning for Fries (x3)

Answer 7

House
OG
Fuggle

Question 8

Kid’s Menu (x5)

Answer 8

Cheeseburger
Hot Dog
Grilled Cheese
Popcorn Chicken
Mac & Cheese

Question 9

Proteins for Mighty Mac (x2)

Answer 9

BBQ Chicken
Pulled Pork
Brisket ($6.60 upcharge)

Question 10

What is naan?

Answer 10

Indian bread
Similar to pita
But thicker and softer

Question 11

Beaver Bite Options (x4)

Answer 11

Hot
BBQ
House Rub
Fuggle Rub

Question 12

What is brioche?

Answer 12

French bread
High egg and butter content
Very light and puffy

Question 13

Sides with Meat Platter (x4)

Answer 13

Coleslaw
Baked Potato
Baked Beans
Cornbread

Question 14

Burgers by Name (x3)

Answer 14

Brewery Burger (L/T/O? + Cheese Option)
Stigg’s Burger
Smokehouse Burger

Question 15

Fish N Chips Qualifier

Answer 15

2 or 3 piece

Question 16

Describe the house aioli

Answer 16

Mayonnaise based
Red pepper
Garlic

Question 17

Describe the dry rub - fuggle.

Answer 17

Sweet
Zesty

Question 18

Describe the dry rub - house.

Answer 18

Smokey
Spicy

Question 19

Describe OG option for french fries.

Answer 19

Salt & pepper

Question 20

What are the three meats on the mixed meat platter?

Answer 20

3 ribs
Brisket
Pulled pork

Question 21

Describe chili the Stigg’s way.

Answer 21

Brisket
Cheese
Sour Cream

Question 22

What numbers are brewed or made in house on the beverage list?

Answer 22

1-20

#28-29 (Nitro)
#30 (Manhattan)

Question 23

Describe the beer “Tears of the Sun God.”

Answer 23

Amber Ale
Local lavender
Local honey

Question 24

What classifies a cold IPA?

Answer 24

Brewed with lager yeasts at colder temps
Hop forward but crisp
Higher conversion of sugar = more alcohol

Question 25

What classifies a lager?

Answer 25

Brewed with bottom feeding yeasts
Fermented at lower temperatures
Typically: clean, crisp, mild taste

Question 26

What classifies an ale?

Answer 26

Brewed with top feeding yeasts
Fermented at warmer temperatures
Typically: more flavor and fuller body

Question 27

What classifies a Hefeweizen?

Answer 27

Ale that is German for “yeast wheat”
>50% wheat
Type of weiss (German white beer)
Typically: banana, vanilla, clove

Question 28

What classifies an IPA?

Answer 28

Brewed with more hops so more hop forward
Originated by British sailors in route to India
Loaded barrels of beer with hops because hops is a presertvative

Question 29

What classifies a Strong Ale?

Answer 29

Catch-all category for ales >7% ABV

Question 30

What is hops?

Answer 30

Flowers and cones of the Humulus Lupulus plant
Keeps beer fresher, longer

Question 31

What classifies a Red Ale?

Answer 31

Name derived from red color
Roasted malts and barley
Medium

Question 32

What classifies a Pilsner?

Answer 32

Specific type of lager
Name derived from Bohemian city of Pilsen
Traditionally made with Saaz hops

Question 33

What classifies Brown Ale?

Answer 33

Name derived from dark color
Typically more malt than hops

Question 34

What classifies a Stout?

Answer 34

Type of Ale
Made with unmalted roasted barley

Question 35

What classifies a Porter?

Answer 35

Type of Ale
Made with malted roasted barley
Developed in London and was popular with the street and river porters

Question 36

What does malting do to barley?

Answer 36

Steeped or in water for 2-3 days, so the grain sprouts.
Sprouting generates enzymes necessary to convert starches into sugars.