Sterilization, Disinfection, and Antisepsis Flashcards
sterilization
- describes a process that destroys or eliminates all forms of microbial life and is carried out in health care facilities by physical or chemical methods
- reduces numbers of microorganisms on a device to a level that is insufficient to transmit infectious organisms
disinfection
- describes a process that eliminates many or all pathogenic microorganisms, except bacterial spores, on inanimate objects
- doesn’t necessarily kill all microorganisms
- reduces numbers of microorganisms on a device to a level that is insufficient to transmit infectious organisms
Health care associated infections
- over a quarter of all hospital acquired HAIs are caused by four types of infections:
- pneumonia
- bloodstream infection
- urinary tract infection
- surgical site infection
high level disinfection
- destroys all microorganisms except high number of bacterial spores
- pasteurization and liquid immersion in chemical sterilants (used for heat sensitive semi-critical items such as GI endoscopes, bronchoscopes
intermediate level disinfection
- destroys vegetative bactera, mycobacteria, most viruses, most fungi, not bacterial spores
- hospital disinfectants with label claim regarding tuberculocidal activity used in non critical patient care items or surfaces with visible blood
- chlorine based products
low level disinfection
- destroys vegetative bacteria, some fungi and viruses, not sports or mycobacteria
- no tuberculocidal claim-phenolics, quants, 70-90% alcohol
antisepsis
- the reduction of microorganisms on living skin/tissue
- do not kill spores and can’t be used as disinfectants
HAI risk factors
- use of indwelling medical devices such as bloodstream, endotracheal, and urinary catheters
- transmission of communicable diseases between patients and HCWs
- surgical procedures
- injections
- contamination of healthcare environment
- overuse or improper use of antibiotics
challenges to avoiding HAIs
- reprocessing of medical devices is a challenge w
- endoscopes are probably the most challenging reprocessing task in health care
- flexible endoscopes have intricate sophisticated small parts that are difficult to clean before they can be disinfected
- 23.0% of 71 internal channels grew more than 10^6 CFU and 78% of facilities didn’t sterilize forceps
Ignaz Semmelweis
- professor of obsetrics
- thought particles from cadavers were spreading disease
- said they should soak hands in chlorine (1847)
- people called him crazy
- died in mental institution
Florence Nightingal
-showed mortality rate in most hospitals was over 50%
Joseph Lister
- 1865 Pasteur said decay was caused by organisms in air that cause fermentation-lister made connection with wound sepsis
- used carbolic acid to sterilize wounds
- ward remained clear of sepsis for 9 months
- 1869-spray techniques for aseptic surgery
decontamination
- removal of debris, blood, and proteins and most microorganisms
- not necessarily rendering device safe to handle by HCWs who are not wearing protective attire
critical items
- instruments or object that are introduced directly into the bloodstream of into other normally sterile areas of the body
- want sterilization
semicritical items
- non-invasive flexible and rigid fiber optic endoscopes, endotracheal tubes, anesthesia breathing circuits and cytoscopes
- come into contact with mucous membranes or non intact skin, should be free of everything except spores
- high level disinfectant
non-critical items
- those that either do not ordinarily touch the patient and touch only in tact skin
- have to be careful about MRSA
cidal
- killing of microoganism
- germicides
- kill microbes but not necessarily their endospores
static/stasis
-inhibit growth or multiplication of microorganism
Resistance
- there is a scale of how resistant bacteria and viruses are to various disinfectants
- lipid enveloped viruses most susceptible, prions most resistant
conditions influencing the effectiveness of physical and chemical microbial agens
- population size
- type of microbe
- physiological state of microbe
- concentration or intensity of antimicrobial agent
- duration of exposure
- temperature
- environmental factors
- amount of organic contamination
- pH
physical methods of microbial control
- heat-incineration, dry heat, moist heat (below 100-pasteurization, 100=boiling, above 100=autoclave
- radiation-UV, ionizing
- Filtration
autoclaving
- steam under pressure
- 121 C/15 psi for 15-90 min
- 132 C /27 psi for 4-20 min
- minimal time required
- loading and packing critical to performance
- non toxic to patient staff and enviro
- rapidly microbicidal
- penetrates medical packaging, device lumens
- can’t use for heat sensitive instruments
- microsurgical instruments damaged by repeated exposure
flash sterilization
- process of sterilizing unwrapped instruments
- uses steam for 3 min at 270 F (132 C) at 27-28 psi
- not routine, only OR
pasteurization
does not achieve sterility but kills pathogens that might be present in milk, dairy products, beer-mycobacterium, salmonella
- classic-63 C 30 min
- flash-high temp short time (HTST) 72 C 15 sec rapid cooling
- ultra high treatments (UHT) 140 C less than 1 sec, rapid cooling