Sterilization And Disinfectant Flashcards
What is sterilisation?
The process of destruction of all forms of life, including spores.
What disinfection?
The process of destruction of only pathogenic microorganisms from inanimate objects.
Antisepsis?
Disinfection of living tissues
Father of antisepsis surgery?
Joseph Lister-introduced phenol during world war for antiseptic
Order of susceptibility to methods of sterilisation and disinfection?
Most resistant
Prions-bacterial spores-cysts of Protozoa-non envelope virus-mycobacteria-fungi-GP bacteria -gram negative bacteria - envelope viruses
Physical methods?
- heat(most reliable)
- radiation
- filtration
Type of heat sterilisation?
- dry heat
- moist heat
Dry heat mechanism of action?
- denaturation of protein
- oxidative damage
- raising the electrolytes to toxic levels
Types of dry heat?
- Flaming
- Red heat
- Incineration
- Hot air oven
Flaming?
Slides, covers lips and mouths of test tubes can be disinfected by passing them through flame a few number of times.
Red heat?
- effective sterilisation of articles that can be heated to redness in flame
- eg. straight wires, inoculating loops, tips of forceps, searing spatulas
Incineration?
- sterilization along with significant reduction in volume -80-85 %( for final disposal) of infectious hospital waste
- animal carcasses
- human pathological material
- soiled bedding and dressing
- cytotoxic drugs
Chambers in the incinerator?
- primary : temperature 650-750 Celsius
- secondary : temperature 1050-1100 Celsius
Hot air oven introduced by?
Louis Pasteur
Hot air oven?
- used for sterilization of
- all metallic instrument
- glassware
- cotton swabs
- oils, jellies, powder and waxes
Temperature for hot air oven?
-160 Celsius for 1 hour
- 150 Celsius for 115 min
170 Celsius for 40 min
Efficacy of hot air oven?
- physical : temperature chart recorder
- chemical : Browne’s tube no. 3
- biological : clostridium tetani / bacillus subtilis spore
Mechanism of moist heat?
- denaturation and coagulation of Protein
Temperature for moist heat
Can be used
- below 100 C
- at 100 C
- above 100 C
Moist heat less than 100?
- Pasteurisation _ disinfection of milk
- Serum bath
- Vaccine bath
- Inspissation
3 methods of pasteurisation ?
- Holder method : moist heat at 63 C for 30 min
- Flash method : moist heat at 72 C for 15-20sec followed by rapid cooling to temperature less than 13 C
- Ultra high temp : moist heat at 149 C for 0.5 sec
Efficacy testing of pasteurisation?
- coliform test(best method) : since coliforms ( e.coli , klebsiella, enterobacter) are easily destroyed by pasteurisation, their presence in pasteurised product usually indicated inadequate pasteurisation process.
- Phosphatase test (commonly used): phosphatase is present in raw milk that is inactivated when the proper time and temperature combination are reached for adequate pasteurisation.
What is the substrate for the phosphatase enzyme?
Disodium phenyl phosphate
Serum bath?
Serum or body fluids containing coagulase proteins can be sterilised by heating for 1 hour at 56 C in a water bath for several successive days.
Vaccine bath ?
To inactivate non- sporting bacteria for preparation of vaccines, vaccine bath at 60 C for 1 hour is used
What is inspissation? Eg?
Moist heat at 80-85 C for hour for 3 consecutive days.
Egg and serum containing media are sterilised by inspissation
Principles of inspissation?
The first exposure kills the vegetative forms, in the interval between the heating the spores germinate which are then killed on subsequent heating.
Moist heat - at 100 C?
Tyndallisation ?fractional sterilization
- moist heat at 100 C for 2 hour for 3 consecutive days
- Koch and Arnold steam steriliser is used for sterilization of
- sugar solution
- gelatin containig media
- TCBS, XLD
- DCA, and selenite F broth
Moist heat above 100 C?
Autoclave
Principle of autoclave?
Use of saturated steam under pressure
Autoclave temp
Moist heat at 121 C x 15-20 min (15psi)
Moist heat at 134 C x 3 min ( 30 psi)
Components of autoclave?
- vessel made up of gunmetal/ stainless steel, has perforated tray for steam entry
- heating element below the perforated tray
- lid with a discharge tap, a pressure gauge and a safety valve