Gram Staining Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is gram staining ?

A

Gram’s Stain is a widely used method of staining bacteria as an aid to their identification.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Gram’s Stain is devised by…….?

A

Christian Joachim Gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are Gram negative ?

A

Bacterial species with walls containing small amount of peptidoglycan, and characteristically lipopolysaccharide, are Gram-negative.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are Gram-positive?

A

Bacteria with walls containing. Relatively large amounts of peptidoglycan and no lipopolysaccharide are Gram positive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

If an infection has inflammation, which Gram species do we suspect? Why?

A

It may Gram-negative species.

The lipopolysaccharide acts as an endotoxin. These cause infalmmation in the human body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which gram species infections are much difficult to treat? Why?

A

Gram-negative infections are much more difficult to treat with antibiotics.

Because

  • many antibiotics penetrate Gram positive walls much more easily than Gram-negative.
  • the gram-negative bacteria are much less prone to the action of lysozyme, an enzyme secreted in tears, sweat and saliva.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Principle of gram staining ?

A

Gram positive bacteria have more acidic peptidoglycan which may account for their retaining the basic primary dye more strongly than gram negative bacteria. The peptidoglycan of gram positive is thick and thus able to retain the dye iodine complex.

The high lipid content of gram negative bacteria makes them permeable to secondary dye after decolorisation with organic solvent like acetone and alcohol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Differences between gram positive and gram negative bacteria?

A

Gram positive bacteria

  • peptidoglycan is thick
  • theicoic acid present
  • less polysaccharide

Gram negative

  • peptidoglycan is thin
  • theicoic acid absent
  • more polysaccharide
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Mechanism of gram staining( Crystal violet)- gram positive

A
  1. When bacteria is stained with primary stain crystal violet and fixed by mordant, some bacteria are able to retain the primary stain and some are decolourized by alcohol or acetone. The cell wall of gram positive bacteria have a thick layer of protein sugar complexes called peptidoglycan.
  2. Crystal violet dissociates in aqueous solution into crystal violet(CV+) ion and Cl- ion. This ion penetrates through the cell wall and cell membrane of both gram positive and gram negative cells. CV+ interacts with negatively charged components of bacterial cells and stained the cells purple.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Mechanism of gram staining (Iodine)- gram positive

A

Iodine interacts with CV+ and form large complexes of crystal violet and iodine within the inner and outer layers of cell. Iodine is often refers. To as a mordant but is a trapping agent that prevent the removal of CV-I complex and therefore coloured the cell.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Mechanism of gram staining (decolourizing agent)- gram positive

A

Decolourizing the cells causes thick cell wall to dehydrate and shrink which closes the pores in the cell wall and prevent the stain existing the cell so that alcohol or acetone cannot removed the CV-I complex that is bound to the thick layer of peptidoglycan and appears purple/violet in colour.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Mechanism of gram staining- gram negative bacteria

A

In case of gram negative bacteria, cell wall also take the iodine complex but due to the thin layer of peptidoglycan and thick outer layer which is formed by lipids, CV-I complex gets washed off. A gram negative cell wall loss its outer lipopolysaccharide membrane and the inner peptidoglycan is left exposed. Then the CV-I complexes are washed from gram negative cell along with the outer membrane.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Reagents? 4

A
  1. Crystal violet
  2. Grams Iodine-fixer
  3. Decolourizing agent- acetone/alcohol
  4. Safranin- counter stain
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Procedure

A
  1. Take a clean grease free slide
  2. Prepare the smear of suspension on the clean slide with a loopful of sample.
  3. Prefer to pick up colonies with loop and smear on clean glass slab then air dry and heat fixed.
  4. After that air dry and heat fixed the smear for 1 minute. Then flood air dry with fixed smear of cells for 1 minute with crystal violet.
  5. Wash the slide in a gentle and indirect stream of tap water for 2 sec.
  6. Flood the slide with mordant (gram iodine) fro 1 minute
  7. Wash the slide in a gentle and indirect stream of tap water for 2 sec.
  8. Flood the slide with decolourizing agent- acetone/alcohol then rinsed the slide with distilled water.
  9. Pour the counter stain on the slide for 1 minute.
  10. Wash the slide in a gentle and indirect stream of tap water for 2 sec.
  11. Read the slide with oil immersion lens under microscope.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Type of gram positive organism

A
  • All cocci except Neisseria and Branhamplla

* yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Example of gram positive bacteria

A
  1. Staphylococcus
  2. . streptococcus
  3. Clostridium
  4. Bacillus
  5. Nocardio
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Normal flora of skin and nose?

A

Staphylococcus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Characteristics of staphylococcus? 2

A
  • cells are very round and deeply stained

- normal flora of skin and nose.

19
Q

Normal flora of mouth and GI tract

A

Streptococcus

20
Q

Characteristics of streptococcus?

A
  • most in a form of long chain

- normal flora of mouth and GI tract

21
Q

What cause diarrhoea?

A

Clostridium

22
Q

Characteristics of clostridium

A
  • anaerobic, eubacteria

- can cause botulism, diarrhoea

23
Q

Characterisation of bacillus?

A
  • gram positive rods- large box car shaped, sometimes spores are visible
  • sometimes they over decolonised and appear gram negative
24
Q

Characteristics of nocardia?

A
  • delicate gram positive branching rods- faintly staining

- stain red with modified acid fast stain

25
Q

2 types of biochemical test?

A
  • catalase test

- coagulate test

26
Q

Catalase test is use to?

A

Differentiate between staphylococcus and streptococcus.

27
Q

Catalase test positive means?

A

Staphylococcus

28
Q

Catalase test negative means ?

A

Streptococcus

29
Q

Coagulase test differentiate between ?

A

Staphylococcus aureus and staphylococcus epidermidis

30
Q

Coagulase test positive means?

A

Staphylococcus aureus

31
Q

Coagulase test negative means

A

Staphylococcus epidermidis

32
Q

What cause tetanus?

A

Clostridium titani

33
Q

Examples of gram negative bacteria?

A
  1. Enterobacteria
    - salmonella
    - neisseria
  2. Vibrio
  3. helicobacter
  4. Actinomycetes
  5. Listeria
  6. Erysipelothrix
  7. E.coli
34
Q

Gram negative bacteria are all …. except …………… …

A

Bacilli

  1. Coryne bacterium
  2. Mycobacterium
  3. Bacillus
  4. Clostridium
35
Q

Normal flora of human intestine?

A

Escherichia coli

36
Q

Escherichia coli characters?

A
  • normal flora of human intestine
  • facultatively anaerobic
  • rod shaped bacteria
37
Q

Food poisoning is caused by ?

A

Salmonella

38
Q

What caused gonorrhea?

A

Neisseria gonorrhoeae

39
Q

What caused meningitis?

A

Neisseria meningititis

40
Q

Difference between the two common type of neisseria ?

A

N. Gonorrhoea - occurs in pairs

N. Meningitis - occurs in pairs and kidney shape

41
Q

Two type of colour of gram. Negative bacilli

A

Pink- klebsiella, e. Coli

Colourless- salmonella, pseudomans bacteria

42
Q

What cause peptic ulcer?

A

Helicobacter pylori

43
Q

What cause cholera?

A

Vibrio cholerae

44
Q

What cause plague?

A

Yersinia pestis