Sterility techniques Flashcards
Define sterility.
Absence of viable micro-organisms.
What is the sterility assurance level?
The probability of survival of micro-organisms, no more than 1 micro-organism in 10^-6 vials.
Give five examples of substances that are required to be sterile.
Injections
Ophthalmic preparations
Implants
Dressings
Surgical ligatures
What are the five methods of sterilisation?
Steam sterilisation
Dry heat
Ionising radiation
Gas sterilisation
Filtration
Other methods include formaldehyde use with steam and UV light
What are the two types of heat sterilisation?
Dry heat sterilisation and moist heat sterilisation
When is dry heat sterilisation usually used?
For glassware, metal surgical equipment and non-aqueous thermostable liquids and
thermostable powders
What instrument is used for dry heat sterilisation?
A hot air oven with perforated
shelves to allow for heat & air flow, or heat sterilizing tunnels
What temperature and time should the oven reach for sterilisation?
160 degrees for 2 hours
170 degrees for 1 hour
180 degrees for 30 minutes
What must you remember when packing items into the oven?
Unscrew any lids to avoid bursting
Pack evenly throughout the oven
Containers should be sealed or covered
What are the conditions of the desterilisation of pyogenes?
250 degrees for 45 minutes
How does dry heat sterilisation work?
The dry heat sterilization process is accomplished by conduction; that is where heat is absorbed by the exterior surface of an item and then passed inward to the next layer. Eventually, the entire item reaches the proper temperature needed to achieve sterilization.
What are two advantages and two disadvantages of dry heat sterilisation?
Advantages:
Good for moisture sensitive products
Less damaging to glass and metal equipment
Disadvantages:
Drastic conditions are not tolerated by certain packaging
material e.g., plastics/rubber
* Not suitable for surgical dressings
* Does not penetrate as well as moist heat
* Natural moisture in fibres vaporises and causes
deterioration
How does moist heat sterilisation work?
It destroys micro-organisms by denaturing them with steam under pressure
What are the advantages and disadvantages of moist heat sterilisation?
Terminal sterilisation process for aqueous solutions or
suspensions
* Wide safety margin
* Kills bacteria and viruses
Disadvantages:
Only useful for thermostable products
* Can not be used for products with oily bases
* Water is essential
What are two gases used in gas sterilisation?
Ethylene oxide (CH2 )2O, and formaldehyde