Sterilisation, preparation of the patient and preparation of the surgeon Flashcards
Define aseptic technique
A collection of mechanisms by which the surgeon strives to reduce the number of microorganisms present in the surgical wound, the overall aim being to reduce the incidence of surgical site infections
Define sterilisation
The destruction of all microorganisms in or on an object
Define disinfection
Anything less than sterilisation and may be high, intermediate or low level depending on the range of microorganism killed
Describe the appropriate sterilisation for critical, semi-critical and non-critical items
Critical e.g. surgical instruments and implants = sterilised
Semi-critical = sterilised or high-disinfection
Non-critical = disinfected
What is the sterility assurance level (SAL)?
The probability of a single viable microorganism occurring on an instrument after sterilisation i.e. an estimation of the lethality of the sterilisation process
What value SAL is used for surgical instruments?
10-6 (one in a million chance of microbe survival)
What pH detergent provides the best material compatibility profile and soil removal?
Neutral
Which enzymes are often added to cleaning material to assist in removing organic material?
Proteases
Name some features of ideal packaging material
- permeable to steam or gas
- resistant to heat and physical damage
- long-lasting
- durable
- an effective barrier to microorganisms
What type of packaging are commonly used in practice?
Paper-plastic (ideally double wrapped)
non-woven polypropylene (good for large instruments or boxes)
What are the benefits of instrument sterilisation boxes?
-robust
- allow a greater number of instruments to be stored in a single kit
What ensures sterilisation boxes haven’t previously been opened after sterilisation?
Single-use plastic seals are clipped over the handles which need to be broken to open the box
What may cause contamination of a sterilised instrument?
- damage to packaging
- packaging becoming wet
- type of packaging material
- storage conditions e.g. open vs closed shelves
- temperature
- humidity
- air movement and traffic
- level of environmental contamination
(Time, although there is evidence to suggest that sterility is not lost over time)