Sterilisation Flashcards
Define Sterility according to the OED
(When something is) Free from living microorganisms
Define Sterility according to Winfield and Richards
The total absence of viable microorganisms and an absolute state
Define Sterility according to Hugo and Russell
A product that doesn’t contain viable bacteria, yeasts or fungi nor other microorganisms such as protozoa, viruses etc
Define Achievable Sterility
The probability of microorganisms surviving should be low enough to ensure patient safety
What is the Sterility Assurance Level (SAL)
10 to the power -6. (One in a million chance)
Define D value (Decimal reduction time) in terms of heat sterilisation
Time taken at a fixed temperature to reduce the number of viable organisms by 90%
Define D value in terms of radiation
The radiation dose required to reduce the number of viable organisms by 90%
Z value applies to both heat sterilisation ad radiation. TRUE or FALSE
FALSE. Z value only applies to heat sterilisation
Z value assesses the influence of heat changes on ….?
Thermal resistance
What is Bioburden
The concentration of microorganisms in a material
To assure sterility, the bioburden must be as small as possible at the start of the process. TRUE or FALSE
TRUE
What is meant by Inactivation factor (IF) ?
The number of D values needed to achieve sterility assurance level
State the IF equation
10 to the power t/D
t = contact time or dose
D = D value
Heat sterilisation is the most reliable and most widely used method. TRUE or FALSE
TRUE
State one advantage of heat sterilisation
Destroys all enzymes and other essential cell components
State one ‘disadvantage’ of heat sterilisation
Can only be used with products that can handle the heat i.e: thermostable products
State the 2 types of heat used in heat sterilisation
1) Dry heat (for moisture sensitive products i.e: dressings)
2) Moist heat such as STEAM (for moisture resistant products)
Name the 3 stages involved in heat sterilisation
1) Heating stage
2) Holding stage
3) Cooling stage
What is the most commonly used method of terminal sterilisation
Moist heat sterilisation
State 6 products sterilised using moist heat sterilisation
1) Some dressings
2) Clothing
3) Equipment
4) Aqueous injections
5) Irrigation fluids
6) Opthalmic preparations
What equipment is commonly used for moist heat sterilisation ?
Autoclave
What is temperature range of an autoclave and how long for ?
121 - 134 degrees celcius
121 - 15 minutes
or
134 - 3 minutes
Shorter time in the autoclave causes less product damage and higher IF value. TRUE or FALSE
TRUE
Moist heat sterilisation causes ….. and …. of essential proteins?
Denaturation and Coagulation
therefore stop cells from replicating etc