Steps Of Service Flashcards
1
Q
When should you fire your tickets?
A
When you’re ready for the chefs to begin cooking your entrees.
2
Q
Clear plates from the ______ and serve from the ______ .
A
Left Right
3
Q
Bread should be on the table only after offering _______ .
A
Appetizers
4
Q
What does full hands in full hands out mean?
A
Always enter and leave the kitchen with something in your hands. Stay occupied
5
Q
What should you crumb the table?
A
After removing any plate
6
Q
What factors affect how long a ticket will take to prepare?
A
How busy the restaurant is
The cook temperature requested
Large, private parties
