Apps, soups, salads

Question 1

How much is the appetizer sampler?

Answer 1

$64.95

Question 2

How many guest does the sampler platter serve?

Answer 2

6-8 guest

Question 3

Describe the stuffed portobello.

Answer 3

Portobello mushroom cap stuffed with
Goat cheese
Sun dried tomatoes
Diced shrimp 
And topped with a basil pesto sauce

Question 4

Describe the crab stuffed mushrooms.

Answer 4

4 button mushroomed stuffed with
Blue lump crab meat
Baked in white wine 
Topped with mozzarella cheese and
Creole mustard sauce

Question 5

How much is the bacon wrapped shrimp?

Answer 5

$17.95

Question 6

Describe the beef tenderloin points.

Answer 6

8 Thinly sliced filet mignon
On a homemade croustade
Topped with a creole mustard dressing

Question 7

Describe the shrimp cocktail/remoulade.

Answer 7

5 Jumbo shrimp served with your choice of sauce

Question 8

Describe the app medley.

Answer 8

1 shrimp remoulade
1 shrimp cocktail
Two mini crab cakes
Two beef tenderloin points

Question 9

How much is the appetizer medley?

Answer 9

$14.95

Question 10

How many guest does the appetizer medley serve?

Answer 10

1-2 guest

Question 11

True or False: You should always bring bread before offering appetizers.

Answer 11

False. You should always aim to sell appetizers before offering free bread. Only offer bread to the guest if they do not want appetizers.

Question 12

True or False: You must always tell the guest the price of the appetizer sampler.

Answer 12

True. You are responsible for the sale of this high priced appetizer. $64.95

Question 13

Describe the lobster bisque.

Answer 13

A tomato based lobster bisque with a hint of spice

Question 14

Describe the beef tenderloin soup.

Answer 14

A hearty beef stew with 
Filet mignon
Potatoes 
Carrots
Celery

Question 15

Describe the Double Nickel salad.

Answer 15

A spring mix tossed in 
Molasses vinaigrette
Topped with 
Bleu cheese crumbles 
Diced tomatoes
5 Candied pecans
3 Apple slices

Question 16

Describe the lettuce wedge.

Answer 16

Two romaine leaves 
1/3 head of iceberg lettuce
Salad mix 
Bleu cheese dressing
Bleu cheese crumbles
Bacon bits 
2 Tomato slices
Whole egg (sliced)
Two croustades

Question 17

Describe the Caesar salad.

Answer 17

Chopped romain tossed with homemade caesar dressing topped with
Parmesan cheese
A lemon wedge
Two croustades

Question 18

Describe the house salad.

Answer 18

Chopped iceberg and romaine mix
1 Tomato
2 croustades
Half egg (sliced) 
Choice of homemade dressings

Question 19

You just always offer _______ with the soups and salads.

Answer 19

Fresh cracked pepper.
The knob at the top determines if it will come out coarse or fine.
Tighten the screw for fine
Losses the screw for coarse