Steam Flashcards

1
Q

Why do we use steam

A

it carries a massive amount of energy
it is a non toxic component in the sterilization process
for certain applications it can be recondensed and used again
the main ingredient is water which is readily available
there is no waste product except water

the volume of steam is greater than water which creates a huge amount of pressure within small confined spaces and this high pressure helps with the permeability of steam

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2
Q

What is essential for the production of steam

A

purified water

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3
Q

Why must we use purified water

A

as it has organs, minerals and bacterial presence removed

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4
Q

What are the 3 types of sterilizers available

A

type N
type B
type S

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5
Q

What is type N

A

more common

most basic process of the sterilizers also referred to as the gravity displacement sterilizer

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6
Q

What is type B

A

this has the most robust processing cycle of all the equipment

also referred to as a vacuum capable or porous load sterilizer

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7
Q

What is type S

A

this machine is generally a specialized piece of equipment, used for a specific purpose e.g sterilizing dental hand pieces

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8
Q

How does type N work

A

this machine heats water in the chamber as it turns to steam passively forces the air from the chamber

this process isn’t entirely efficient and can leave pockets of air within the chamber

this is not favorable for high quality sterilization process and means that we cannot process wrapped instruments or channeled or lumped instruments ether

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9
Q

How does air differ from steam

A

it cannot be heated or maintain temperature the same way heat can

it is always a lower temp than the steam surrounding it

if it is contact with air it is not contacting steam and this means anything that the air is in contact with may not achieve its sterilization temp for the minimum required time

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10
Q

What instruments should be processed in a type N sterilizer

A

as the cycle isn’t entirely efficient it is recommended that we only process rigid steel instruments with no pockets, channels or lumens

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11
Q

What instruments should not be processed in a type N sterilizer

A

wrapped instrumentation

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12
Q

What temp must the type N sterilizer reach

A

134-137 degrees for minimum stage hold time of 3 mins

after this it has been sterilized and it may not be sterile at the point of use

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13
Q

What is a type B sterilizer

A

the first step on this machine to remove all the air from the chamber using a vacuum pump and after that it fills the chamber with steam that it has generated for the process

because the air has been removed first, a vacuum has been created and this allows the steam to rush into the chamber meaning that it effectively contacts all surfaces of what it is being processed

it even has the capability to penetrate the wrappings of instrumentations and sterilize them through wrappings

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14
Q

What instruments can be processed in a type B sterilizer

A

wrapped, channeled and lumened instruments

we can also process porous items such as cotton wool swabs

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15
Q

How does the type B sterilizer work

A

it starts by removing all the air from the chamber creating a negative pressure

as the steam rushes in, it expands into the chamber and is forced to contact all surfaces due to the vacuum effect, penetrating wrappings as well

it must achieve the same temp fo 134-137 degrees celsius and hold this for the same stage time of 3 minutes

it then has a drying stage at the end to remove any remaining moisture

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16
Q

What is the type S sterilizer for

A

used for washing and lubricating hand pieces that are being processed as well as sterilizing

17
Q

What instruments does a type S not process

A

wrapped instruments

18
Q

What is the temp and stage time a type S gets to

A

134-137 degrees and has a same stage hold time of 3 mins

19
Q

What are the disadvantages of type N

A

cannot process wrapped instrumentation
danger of recontamination before the instrumentation can be used
has only been sterilized

20
Q

What are the advantages of type B

A

we are able to process wrapped instrumentation providing the wrappings tays intact the instrumentation will be sterile at the point of use and can be stored for long periods of time