Steaks, Steak Temps, Modifiers

Question 1

Steaks & Abbreviations, Descriptors

Answer 1

8 oz Filet/FIL 8. 12 oz Filet/FIL 12. Filets are leaned and most tender, Melts in your mouth. Prime NY Strip, 16 oz/NY 16. Perfect combo of flavor and texture. Prime Ribeye, 16 oz/Rib 16 Our most flavorful steak. Bone in Filet, 16 oz/ Bone Fil. Tender with added flavor from bone. Bone in Prime Ribeye, 22oz/Bone Rib. Biggest, Most Flavorful

Question 2

Rare

Answer 2

R/ That’ll be a warm red center

Question 3

Medium Rare

Answer 3

MR/That’ll be a Hot red center

Question 4

Medium

Answer 4

M/Thatll be a hot pink center

Question 5

Medium Well

Answer 5

MW/Thatll be a slightly pink center

Question 6

Well

Answer 6

W/That’ll be no pink at all

Question 7

Pittsburgh/Black and Blue

Answer 7

B+B, Charred on outside, bloody on inside. Must verify temp.

Question 8

Oscar

Answer 8

Choice of entree on a bed of asparagus, topped with jumbo lump crab and bearnaise.

Question 9

Melted Blue Cheese

Answer 9

BT

Question 10

Charred Outside

Answer 10

Char

Question 11

Peppercorns on steak

Answer 11

P-Corns

Question 12

Butterfly

Answer 12

B-Fly

Question 13

Extra Hot Plate

Answer 13

Plate

Question 14

Extra Plate room temp, not chilled

Answer 14

Cold Plate

Question 15

Sauce on the Side

Answer 15

SOS

Question 16

No Butter or Sauce

Answer 16

Dry

Question 17

No Salt and Pepper

Answer 17

Plain

Question 18

No salt and pepper and no sauce

Answer 18

Plain and dry