Steaks & Ribs Flashcards
1
Q
Grilled Rib Eye
A
- 12 oz Rib eye
- Garlic mashed potatoes
- Green beans
- Shallot butter
2
Q
Pepper Crusted Filet
A
- (7.5 oz) or 10 oz Peppercorn crusted tenderloin
- Parm mashed potatoes
- Brandy shallot cream
- Glazed carrots, asparagus
3
Q
Petite Filet
(Under 600 calorie menu)
A
- 5 oz Tenderloin
- Tomato bacon onion jam
- Broccolini, red peppers, zucchini
4
Q
Steak & Shrimp
A
- 12 oz Rib eye
- (1) Lemongrass skewer with 3 shrimp
- Garlic mashed potatoes
- Green beans
- Shallot butter
5
Q
St. Louis Style BBQ Ribs
A
