Appetizers

Question 1

Lettuce Wraps: Shiitake & Crimini mushrooms, Minced chicken, Choped Shrimp

Answer 1

• Smoked tofu, green onions, pine nuts, boston lettuce cups
• Peanut vinaigrette, sweet chili, firecracker
• Chive sticks

Question 2

Spinach Cheese Dip

Answer 2

• Fresh spinach, Jack, Feta, Parm, Cream cheese
• Crispy flat bread
• Dusted with parm

Question 3

Lobster, Crab, & Artichoke Dip

Answer 3

• Maine lobster, blue crab, artichoke hearts, feta, jack, cream cheese, parm, panko bread crumbs
• Chopped parsley, baked pita, tortilla chips

Question 4

California Roll

Answer 4

• Snow crab meat, snow crab mix, tobiko caviar
• Sushi rice cake, diced cucumbers, avocado fan
• Wasabi soy, seasme oil, siracha
• Nori strips, pickled ginger, black and white sesame seeds

Question 5

Can you modify the california roll?

Answer 5

No, because it is made ahead of time

Question 6

Moo Shoo Egg Rolls

Answer 6

• Chicken
• Spinach, red cabbage, carrots, green onions, cilantro, spicy cream cheese, hoisin sauce
• Apple ginger plum sauce
• Julienne scallions, fried carrot strings

Question 7

Fried Chicken Strips

Answer 7

• (4) Chicken strips
• French fries
• Maple dijon, buttermilk ranch

Question 8

Chicken Nachos

Answer 8

• Chicken, (Steak available), pinto beans
• Blue and gold tortilla chips, jack and cheddar
• Red ancho chili sauce, green tomatillo sauce
• Green onions, cilantro, sour cream, guac, diced tomatoes

Question 9

Jerk wings: Traditional, Boneless

Answer 9

• Traditional: Marinated in jerk seasoning, then char grilled
• Boneless: Not grilled
• Traditional: Red cabbage
• Both: Rum BBQ, julienne scallions

Question 10

Buffalo Wings: Traditional, Boneless

Answer 10

• Traditional: Red cabbage
• Both: Buffalo sauce, ranch, celery sticks

Question 11

Firecracker Wings: Traditional, Boneless

Answer 11

• Traditional: Red cabbage
• Both: Firecracker sauce, green onions, b/w sesame seeds

Question 12

Grilled Artichoke

Answer 12

• (2) Artichoke halves, potato chips
• Garlic aoili
• Lemon wedge

Question 13

Onion Ring Tower

Answer 13

• (18-24) Beer battered onion rings tossed in parm
• Buttermilk and chipotle ranch

Question 14

Hawiian Poke Stack

Answer 14

• 4 oz cubed ahi tuna marinated in fresh seaweed, sesame oil, green onions, soy sauce
• Crispy wanton squares, carrot and daikon radish salad, avocado
• Wasabi soy
• B/w sesame seeds, red pickled ginger

Question 15

Fried Calamari

Answer 15

• 9 oz mixture of tentacles and tubes cut into strips, seasonsed and deep fried
• Red cabbage
• Tartar, spicy tomato sauce
• Chopped parsley, lemon wedge

Question 16

King Pao Calamari

Answer 16

• 6 oz mixture fried calamari
• Candied walnuts, carrots, celery, red peppers, jasmine or brown rice
• Kung pao sauce
• Green onions, sesame seeds

Question 17

Coconut shrimp

Answer 17

• (3) coconut encrusted shrimp
• Green papaya salad
• Sweed chili sauce, thai basil pesto
• Mint sprig

Question 18

Spicy Tuna Roll

Answer 18

• Ahi tuna mix (mixed seared and rare ahi with sesame oil, green onions, mayo, chili paste)
• Diced cucumbers, edamame, crushed avocado
• Sesame oil, wasabi soy, siracha
• Nori strips, red cabbage, julienne carrots, B/w sesame seeds, fried ginger
• (NO RICE)

Question 19

Seared Ahi Sashimi

Answer 19

• 4 oz (5 thick slices, 6 thin slices) Ahi tuna seared with blackening spices
• Red cabbage, cucumber slices, lemon slices
• Soy vinaigrette
• Wasabi paste, pink and red pickled ginger

Question 20

Chicken Garlic Noodles

Answer 20

• Minced chicken
• Chinese egg noodles, tofu, edamame, shiitake mushrooms, spinach, asparagus
• Butter, boiled garlic, vegetable (oyster) sauce
• Parm

Question 21

Grilled Sweet Korean BBQ Beef

Answer 21

• Marinated boneless crosscut short ribs (grilled med)
• Jasmine or brown rice, carrot and daikon radish salad, sesame seeds, spinach
• Aloha sauce (Yard House version of a teriyaki sauce)
• B/w sesame seeds, green onions

Question 22

Blue Crab Cakes

Answer 22

• (2) 2 oz blue crab cakes
• Fried greens, mango papaya salsa
• Passion fruit beurre balnc
• Tomato oil
• Chick sticks