steaks

Question 1

Prime Rib

Answer 1

16 oz and 801 cut(bone in 28 oz.) with beef stock and horseradish cream

Question 2

Filet Mignon

Answer 2

8 and 12 oz….6 oz for sunday supper……..2-4oz medallions

Question 3

NYS

Answer 3

12 or 16 oz….22 oz bone in

Question 4

Ribeye

Answer 4

16 oz or 24 oz bone in

Question 5

porterhouse

Answer 5

24 oz or 36 oz(for 2)

Question 6

Filet Medallions

Answer 6

Gluten free served with lobster claw and knuckle, beef demi, tarragon, white wine, micro greens…demi(beef stock, red wine, tomato, garlic, onion, celery, carrot, pepper, cornstarch)

Question 7

Surf & Turf

Answer 7

plating(serving spork, shell bowl, 2# live maine lobster, 2.25 oz crab cake, demi, drawn butter, grilled lemon)

Question 8

double bone Durac Pork Chop

Answer 8

apple compote and pork jus…compote(apples, onion, brown, sugar, apple cider, cinnamon, parsley)….pork jus(apple cider, bacon, onion, celery, carrot, thyme, garlic, papper, chicken stock)

Question 9

Chicken Chop

Answer 9

airline breast with red potato, carrot, green bean, tomato, garlic, shallot, lemon, white wine, butter, parsley, chive, chicken stock

Question 10

au poivre

Answer 10

brandy, peppercorn, worcestershire, heavy cream, garlic, thyme

Question 11

mushroom ragout

Answer 11

cognac butter, portabella, garlic, shallot, cream, red wine, beef stock, thyme, cream

Question 12

truffle butter

Answer 12

black truffle peelings, truffle oil, butter,

Question 13

oscar

Answer 13

bearnaise, king crab meat, asparagus(3 oz crab, 3 spears aparagus)

Question 14

Foie Gras

Answer 14

1.5 oz hudson valley foie-seared

Question 15

tuscan style

Answer 15

tuscan herbs and oil

Question 16

cajun rub

Answer 16

white pepper, cayenne, garlic, thyme, oregano, black pepper, paprika, onion

Question 17

Spice Rub

Answer 17

garlic, celery, cumin, onion, cayenne, thyme, basil, old bay seasoning

Question 18

bone marrow butter

Answer 18

bone marrow, butter, rosemary, fennel, orange, garlic, sage, thyme

Question 19

Live Maine Lobster

Answer 19

roasted, 2# maine lobster, crab cake, drawn butter, sage thyme

Question 20

Alaskan King Crab

Answer 20

steamed, red king crab, drawn butter. lemon

Question 21

Maine Lobster Tail

Answer 21

16 oz. tail, steamed then broiled, drawn butter, lemon

Question 22

Shellfish Pan Roast

Answer 22

8 oz. half lobster tail, 4 oz. red king crab, 2 U-10 Scallops, 2 U-10 Shrimp, mussels, tomato, lobster stock, white wine, garlic, shallot, lemon, butter, parsley, grilled asparagus

Question 23

Hawaiian Ahi Tuna

Answer 23

seared with eggplant, leek and tomato ragout, parsnip puree, pomegranate soy glaze, fried parsnip

Question 24

Ora King salmon

Answer 24

pan seared-sweet balsamic reduction, roasted beets, roasted butternut squash, arugula salad with lemon vinaigrette

Question 25

Jumbo Sea Scallops

Answer 25

seared-brussels sprouts, pancetta, apples, roasted acorn squash, apple cider glaze, green tomato jam

Question 26

Chilean Sea Bass

Answer 26

Smoked swiss chard bruschetta, sweet potato puree, basil chili oil