soups

Question 1

Lobster Corn Chowder

Answer 1

cup is 6 oz/bowl is 12 oz.

chowder-butter, flour, carrot, celery, onion, cayenne, black pepper, lobster base, cream, topped with lobster claw meat

Question 2

Jumbo Shrimp Cocktail

Answer 2

3 U-10 shrimp, cocktail sauce(chili sauce, worcestershire, prepared horseradish, black pepper, lemon juice), poached in pickling sauce, lemon, orange

Question 3

Roasted Oysters

Answer 3

6 oysters, garlic butter, fancy crumbs, cajun rub

garlic butter(garlic, shallot, lemon, parsley, thyme, black pepper, butter

cajun rub: white pepper, cayenne, garlic, thyme, oregano

fancy crumbs: panko parmesan, italian parsley, olive oil

Question 4

Oysters Rockefeler

Answer 4

6 oysters with bacon, onion, anisette, cream, spinach and parmesan

Question 5

down home shrimp

Answer 5

3 U-10 shrimp, garlic mashed potatoes, heavy cream

down home butter: unsalted butter, cajun spice, guiness, oregano, worcestershire, garlic

Question 6

lobster corn dogs

Answer 6

4 ea. lobster mousse, corn batter, mustard mayo, lemon, mixed greens

lobster mousse: shrimp, tarragon, cream, lobster meat, lobster base

mustard mayo: yellow mustard, 801 steak sauce, mayo

Question 7

pancetta wrapped scallops

Answer 7

3 U-10 scallops, pancetta, roasted red pepper glaze, lemon tweel, parsley

roasted red pepper glaze: red pepper, onion, red wine vinegar, chicken stock, sugar

Question 8

maryland crab cake

Answer 8

5 oz crab cake, caper, tartar, artichoke salad

crab cake: bread, mayo, mustard, lemon juice, worcestershire, chive, parsley, egg, old bay seasoning

caper tartar: red pepper, onion, cornichon, caper, lemon, mayo, sour cream, mustard, black pepper

artichoke salad: artichoke, lemon, fennel, sweet onion, parsley, red wine vinegar, dill

Question 9

Steam Mussels

Answer 9

1.5# mussels, garlic, shallot, lemon juice, tomato, white wine, butter, parsley, baguettes, olive oil

Question 10

fried calamari

Answer 10

1/2 inch strips(8 oz.) calamari flour, zucchini, garlic remoulade, buttermilk, parmesan

calamari flour: old bay seasoning, chili powder, black pepper

garlic remoulade: red pepper, onion, garlic, mayo, old bay seasoning, lemon, tomato

Question 11

roasted bone marrow

Answer 11

3 6” canoe cut bones, tuscan herbs, parsley, capers, tuscan oil, tomato chutney lemon, pickled onion

tomato chutney: tomato, onion, raisin, brown sugar, balsamic vinegar

Question 12

steak tartare

Answer 12

6 toast points

mix: filet, capers, shallot, parsley, worcestershire, tobasco, pepper, lemon

on side: stone ground mustard, pickled red onion, cornichons

Question 13

tuna tartare

Answer 13

4.5 oz. ahi tuna, chili marinade, avocado mousse, orange-soy glaze, wasabi emulsion, sesame seed, fried wonton

chili marinade: red pepper, lime juice, onion, togarashi spice, chicken stock

avocado mousse: avocado, cilantro, cream, lime

orange-soy glaze: soy sauce, orange, mirin, honey, mustard, ginger

wasabi emulsion: wasabi, mayo, mustard

Question 14

shellfish platters

Answer 14

petite: 6 oysters, 4 shrimp cocktail, .25 oz cran legs
grand: 1# lobster, 1.2 lb crab legs, 9 oysters, 6 shrimp

JPL: 2# lobster, 1# crab legs, 12 oysters, 12 shrimp

Question 15

chop salad

Answer 15

mixed greens, salami, gruyere, garbanzo, balsamic red onion, parmesan, red cabbage, cab vinaigrette

cab vin: cabernet vinegar, garlic, shallot, mustard, canol oil, black pepper, parsley

Question 16

801 iceberg wedge

Answer 16

wedge, blue cheese dressing, maytag blue cheese crumbles, house croutons, tomato

Question 17

caesar salad

Answer 17

romaine, 801 croutons, caesar dressing, parmesan, white anchovy, parmeasn tuile

caesar: garlic, anchovy, egg, lemon, mustard, black pepper, red vinegar, black pepper, red vinegar, worcestershire, tobasco, parmesan

Question 18

tomato and onion salad

Answer 18

mixed greens, red onion, campari tomato, hearts of palm, blue cheese, garlic and herb vinaigrette

garlic-herb vin: red vinegar, mustard, olive oil, canole oil, garlic, shallot, tarragon, chive, parsely