Steaks Flashcards

1
Q

Bacon wrapped filet mignon

A

“Filet”
7 oz
RC/Carrots

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2
Q

Ribeye

A

“ribeye”
12oz/14oz
asiago mash/HV

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3
Q

Prime grade top sirloin

A

“Sirloin”
8oz/12oz
asiago mash/HV

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4
Q

Bone-in strip steak

A

“NY Strip”
14oz
asiago mash/carrots

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5
Q

Bourbon Tri Tip

A

“Tri tip”

asiago mash/HV

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6
Q

steak add ons

A
sauteed onions
melted bleu cheese
sauteed mushrooms
au proivre (peppercorn crusted + cognac sauce)
3 grilled shrimp
05.LB crab claws
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