Steaks Flashcards
1
Q
Bacon wrapped filet mignon
A
“Filet”
7 oz
RC/Carrots
2
Q
Ribeye
A
“ribeye”
12oz/14oz
asiago mash/HV
3
Q
Prime grade top sirloin
A
“Sirloin”
8oz/12oz
asiago mash/HV
4
Q
Bone-in strip steak
A
“NY Strip”
14oz
asiago mash/carrots
5
Q
Bourbon Tri Tip
A
“Tri tip”
asiago mash/HV
6
Q
steak add ons
A
sauteed onions melted bleu cheese sauteed mushrooms au proivre (peppercorn crusted + cognac sauce) 3 grilled shrimp 05.LB crab claws