Starters and Appetizers Flashcards
Bone-In Chicken Wings
“Bone chix wings”
1LB/2LBS
choose: fried, grilled
sauce: buffalo, bbq, honey must, siracha buffalo
Dry rub: cajun, ranch, garlic lime, or southwest
House Smoked Chicken Wings
“Smoked chix wings”
1LB/2LBS
sauce: buffalo, bbq, honey must, siracha buffalo
dry rub: cajun, ranch, garlic lime, southwest
Chicken Drummies
“Chix drummies”
1LB breaded and fried
sauce: buffalo, bbq, honey must, siracha buffalo
Dry rub: cajun, ranch, garlic lime, southwest
Pulled Pork Tots
“Pork tots”
Steak Fingers
“steak fingers”
breaded and fried
MC3 dipping sauce: asian seasoning, Horseradish, steak sauce
Crab Cakes
“crab cakes”
4 cakes
horseradish sauce
Walleye fingers
“wall fingers”
Caribbean Coconut Shrimp
“carib coco shrimp”
Spicy Pickle Fries
“Pickle fries”
with MC3 dipping sauce
Onion rings
“onion rings”
Roasted Garlic Cheese Bread
“cheesy bread”